Dos Mundos

4.2 / 5

Reviews

Reviews Total
4.15 / 5
Recommended by
83%
65 out of 78 users
Stefano Laguardia Verified Customer Show Original June 24
Recommends
consistent
Enjoy your meal
value for money
Recipe
Brew Method: Espresso
Coffee (g): 18
Water (g): 36
Water Temperature: 92
Grinder (setting): n/a
Process:
Jan Skacel Show Original February 22
Recommends
A peach that looks like coffee.
Unbelievable. Absolutely awesome.
Fruitfulness at its maximum.
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 250 Water temperature: 92 Grinder (setting): ZP6 7.0 Process: water 50 TDS; 50+100+100ml
Danjal Verified Customer October 3
Recommends
Floral and fruits as described
krava Show Original June 25
Recommends
tastes just like a green apple with cinnamon
best with tonic
refreshing summer esko
Recipe
Preparation method: espresso Coffee (g): 20 Water (g): 42 Water temperature: 93°
Peter Verified Customer Show Original October 29
Recommends
good, it was easy to grind
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
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Peter Verified Customer Show Original October 29
Recommends
I bought it again, it tasted good
good grinding
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
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CapitanBarista Verified Customer July 23
Recommends
Recipe
Sharp and strong notes, i'm happy with this coffee. Rhubarb, blackcurrant with a medium citric acid and sweet.
CapitanBarista Verified Customer July 8
Recommends
Recipe
Amazing coffee !
A divine cheesecake smell (take time to smell it), a clear and strong strawberry flavors with a bright lime (citric acid).

Note : This is not a full washed, it's an hybrid washed/lactic fermented coffee.
CapitanBarista Verified Customer June 20
Recommends
Fruity
Juicy
Sharp Hazelnut
Recipe
Great surprise with this coffee ! Juicy, fruity and a floral tone.

Note : Depending on recipe, the hazelnut can be surpassing other notes and hide the potential of this coffee.
Tomas Show Original June 20
Recommends
Sweet and light
The taste and smell of wild strawberries
He'll be gone right away
Recipe
Preparation method: Timemore Crystal Eye B75
Coffee (g): 15
Water (g): 250
The water temperature:
Grinder (settings):
Process: