Dos Mundos

4.2 / 5

Reviews

Reviews Total
4.15 / 5
Recommended by
83%
65 out of 78 users
Jiri Verified Customer Show Original May 20
Recommends
It's very good
Gooseberries are easy to pick; the others are a little harder
a very "island-like" terroir
good value for money
Nothing—it's just a great cup of coffee, no complaints
Recipe
You can prepare it however you like; the method only affects the intensity of the flavor and the notes you get. The coffee is simply well-selected and well-roasted overall. It can even have a really strong gooseberry flavor. :D
Patrick October 6
Recommends
very good blend for Espresso
creamy mouthfeel, hints of fruit yet still on the chocolate side
Recipe
Method of preparation: Espresso
Coffee (g): 18
Water (g): 40
Water temperature: 93
Grinder (settings):
Process:
Peter Verified Customer Show Original October 5
Recommends
Recipe
Preparation method: Aeropress Standard Coffee (g): Water (g): Water temperature: 91°C Grinder (setting): finer Process: longer
Tomas Frolec Verified Customer Show Original October 4
Recommends
Great coffee according to specifications, personally not impressive, but definitely not disappointing.
I was expecting a little more "funk," but it's still super fruity.
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 300 Water temperature: 92 Grinder (setting): 24 Commandante Process: Tetsu Kasuya
krava Show Original May 21
Recommends
clear acidity
for Africa pleasantly clean
comprehensive
messy aftertaste
Stanley M Verified Customer Show Original April 20
Recommends
Šťavnatá, zábavná chuť
Recipe
V60 (Hoffmanův recept)
Pavel Verified Customer Show Original August 6
Recommends
good, balanced coffee
Petra Show Original May 3
Recommends
Personally, it tastes much more like espresso, I'll probably buy it again primarily with this intention:-D Then it tastes like cherry compote, absolute heaven...it doesn't stand out so much on the filter.
Recipe
Preparation method: espresso:-DDD
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Dexter Verified Customer May 1
Recommends
Citric and floral profile
Roast profile rather on the dark end, with significant unevenness amongst beans
Recipe
Method of preparation: V60/switch
Coffee (g): 17.6
Water (g): 300
Water temperature: 94
Grinder (settings): 45 on DF64V with SSP MP
Process: pour-over
Philipp Show Original January 18
Recommends
Complex and sweet taste, very interesting
Recipe
Method of preparation: Filter
Coffee (g): 18
Water (g): 300
Water temperature: 90
Mill (settings): Hand mill 1Zpresso
Process: 30 sec. bloom with 30g water, then in circles add the rest, total time around 2 min.