DAK Coffee Roasters

DAK Coffee Roasters

4.4 / 5

Reviews

Reviews Total
4.37 / 5
1029 votes / 655 reviews
389x
139x
73x
31x
23x
Recommended by
87%
570 out of 655 users
Show All Reviews
Colombia MILKY CAKE - espresso
Marketa Zelenkova Verified Customer Show Original yesterday
Recommends
Excellent taste
Very good on its own or with milk
I had a little trouble adjusting the grinder :-).
Ethiopia LEMON SPRITZ - 200g
Pavel Verified Customer Show Original yesterday
Recommends
Excellent, delicate
Iced Tea
Excellent on the ice
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 320 (1:16)
Water temperature: 93 ºC
Grinder (setting): Fellow Opus - 6.25 / Timemore Chestnut S3 - 6.5 clicks
Process: 40–45 s bloom, one pour, approx. 2:30 min, Abaca filters +
Colombia MILKY CAKE - espresso
JendaCenda Verified Customer Show Original a week ago
Recommends
a balanced, spicy yet delicate flavor
without the over-fermented notes that are common in DAK wines
Recipe
Brew method: espresso
Coffee (g): 18
Water (g): 38
Water temperature: 94
Grinder (setting): Lagom P80 - 0.09 & 900 RMP
Process: bloom + declining pressure profile
Ethiopia LEMON SPRITZ - 200g
Stefan Verified Customer a week ago
Does not recommend
I tried V60 and nextlevel pulsar. I did not get any of the advertised flavors
Ethiopia SUMMER RISE - summer edition
Michalis Show Original 2 weeks ago
Recommends
An extraordinary flavor that really works well with the cold brew method! It gives you a hint of peach, homemade lemonade, and apricot—perhaps mixed with herbal tea. Perfect for hot summer days!
Recipe
Brewing method: Cold brew
Coffee (g): 40
Water (g): 600
Water temperature: 6
Grinder (setting): coarse
Process:
Ethiopia PURPLE RAIN
Jan Verified Customer Show Original 2 weeks ago
Recommends
Great coffee, from grinding to drinking
A more pronounced aroma than Ethiopian coffee
I can smell a lot of plum, herbal tea (lavender?), and flowers
I'd say it's pretty easy to make
Ethiopia LEMON SPRITZ - 200g
Alexandros Verified Customer August 28
Recommends
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: straight from boil
Grinder (settings): 80 Kingrider K6
Process:
Ethiopia LEMON SPRITZ - 200g
Simona Verified Customer Show Original August 25
Does not recommend
Beautiful packaging
Preparing a V60: Different methods, but the same taste—bland
Colombia POPPY SODA
Adam Cinko Verified Customer Show Original August 22
Recommends
Very juicy and very tart
just the right roast
Recipe
Lance Hedric "One and Done" on the Orea V4 Wide Open Bottom with an Orea Wave Filter
Ethiopia LEMON SPRITZ - 200g
Bogdan Anghel Verified Customer August 22
Recommends
Exceptionally smooth and elegant, this coffee hits you with juicy peach notes and vibrant lemon/lime acidity. Also a soft floral finish that complements everything. Very clean and the roasting is spot on. Brewed 3 weeks after it was roasted.
nothing
Recipe
Method of preparation: Orea V4
Coffee (g): 15
Water (g): 240
Water temperature: 93
Grinder (settings): 5.5 ZP6
Process: 45g bloom for 40sec, up to 90g second pour, up to 240g third pour. total brew time around 2:40


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