Uganda NAMUGOWA

by BirdSong Coffee

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17,90 € VAT incl. (0,072 € / 1g)
Only 3 left in stock
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Roast Date
25.03.2026
Roastery
BirdSong Coffee
Coffee Origin
Uganda specialty coffee Uganda
Region
Kirinyaga
Variety
SL28, SL14, Nyasaland
Roast Type
Filter
Process
Washed
Flavour Profile
Chocolate, Red fruits, Cocoa beans, Pomelo
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

Are you looking for the perfect balance between deep sweetness and a refreshing sparkle in your cup? This coffee from Uganda will delight you with its complex profile, which blends rich notes of chocolate and cocoa beans with the distinctive juiciness of pomelo and red fruits. This coffee is perfect for lovers of alternative brewing methods (filter) who aren’t satisfied with the average and seek complexity in their coffee: from sweet fruity notes to a pleasantly sweet-bitter aftertaste. With a cupping score of 86 points, this is a coffee that will be appreciated by both experienced coffee enthusiasts and those who are just starting out with specialty coffee and want to experience something exceptional.

Behind every bean of this coffee lies a powerful story from the slopes of Mt. Elgon in eastern Uganda. It is named after Job Namugowa, the head of the washing station, who personally oversees every step of production with precision. The project was launched under the banner of The Coffee Gardens, an organization that collaborates with local farmers based on the principles of maximum transparency, ethics, and sustainability, including projects to reforest farms. This coffee reaches your hands thanks to the Czech roastery BirdSong Coffee, led by co-founder Dana. Their shared goal is to bring coffee that not only tastes great but also has a positive impact on the community and nature from which it originated.

What makes this coffee truly unique is its extremely labor-intensive, 140-hour processing. The entire process begins with a 100-hour dry fermentation of whole cherries in tanks, followed by hulling and another 40 hours of fermentation in ice-cold spring water. This combination of methods (known as cherry ferment andwashed) gives the coffee a unique character: while the long dry fermentation imparts an intense aroma and the sweetness of red fruit, the subsequent washing ensures a clean flavor profile and that famous juiciness. The result is an incredibly clean yet flavor-rich cup that will surprise you with its depth with every sip.

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