Thailand DOI SAKET

by The Barn

2.0(1 vote)
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Roastery
The Barn
Coffee Origin
Thailand specialty coffee Thailand
Region
Chiang Mai
Variety
Catimor
Roast Type
Filter
Process
Anaerobic
Flavour Profile
Chocolate, Jam, Caramel, Black cherries
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About The Barn

The Barn is a leading German-based roastery, which has been enriching the world of coffee since 2010. The roasters vision is to improve with each roasting, and this hasn't changed since their first batch. No compromises, no "fakes", just delicious coffee- this is how the roastery describes its vision. 

The roasters' philosophy is to source and roast the best coffee that is available to them at that moment in time. Among other things, they make sure that their farmers get paid exactly how much they deserve and nothing less, which has helped them build lasting relationships all over the world. They require a minimum of 86 points or more when sourcing their beans. 

The roasting style is light and clean, which allows each bean to reach its full potential. No compromises. 

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Reviews (1x)

Reviews Total
2.0 / 5
Recommended by
0%
0 out of 1 users
Jaromir Petrik Verified Customer Show Original April 10, 2024
Does not recommend
250g
it smells wonderful, both grain and ground
disgusting, flat, the worst Barno I've had
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (settings):
Process:

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