Reviews Peru CHINGUEL - calendar 2023 day 22

by The naughty dog

Reviews Total

3.74 / 5

168 votes / 144 reviews

Show All Reviews

4,5

Johana Korelusova Translated from Kofio.czTranslated Show Original January 1

Recommends

250g

after cooling it tasted like honey puffed cereal

nice smell

fruit can be found, but it is not sour

aftertaste

Recipe

Preparation method: Vacuum Pot
Coffee (g): 20g
Water (g):
The water temperature:
Grinder (settings):
Process:

4,5

Luka December 29

Recommends

250g

Nice fruity taste full

Recipe

Method of preparation: v60
Coffee (g): 20,5
Water (g): 368
Water temperature:
Grinder (settings):
Process:

4,5

Jiri Topinka Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Smells wonderfull

The taste of apple is pronounced, the acidity is pleasant

Average sweetness

Recipe

Preparation method: v60-01
Coffee (g): 21
Water (g): 350
Water temperature: 92
Grinder (settings): comandante
Process: 40g blooming after 40s, done 1:50

4,0

Pavel K Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Very drinkable coffee

Apples and nuts

I didn't find the pomelo in it :)

Recipe

Preparation method: Hoope Coffee Brewer
Coffee (g): 13g
Water (g): 250g
Water temperature: 95
Grinder (settings):
Process:

4,5

Damian Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Pleasant taste full of different notes

Beautiful smell

Beautiful packaging

Recipe

Preparation method: Mocha
Coffee (g): 20
Water (g): 250
Water temperature: 98
Grinder (setting): Fine
Process:

3,0

Marketa Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

For me, good for everyday drinking.

4,5

Boris Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Recipe

Preparation method: V60 Origami
Coffee (g): 14
Water (g): 230
Water temperature: 96
Grinder (settings):
Process:

2,5

Barbora Stechova Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Recipe

Preparation method: V60
Coffee (g): 20 g
Water (g): 230 g
Water temperature: 96°
Grinder (setting): very fine grinding
Process: I pour 20 grams of coffee, which I pour to 30 grams and wait until 50s (blooming), then slowly top up to 230 g

3,5

Tamara Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95

2,5

Chris Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Fruity

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Porlex
Process:

2,5

Barbora Juranyi Panykova Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Strawberry flavor

Recipe

Preparation method: v60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (setting): 21
Process:

1,5

Kristyna Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Recipe

Preparation method: aeropress
Coffee (g): 20
Water (g):
The water temperature:
Grinder (settings):
Process:

1,5

Vojtech Vasicek Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Recipe

Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:

4,0

Victoria Translated from Kofio.czTranslated Show Original December 27

Recommends

250g

It tasted like strawberries and bourbon

Recipe

Preparation method: Aeropress
Coffee (g): 10
Water (g): 150
Water temperature: 90
Grinder (setting): medium coarse
Process: inverted

4,0

Adam Payer Translated from Kofio.czTranslated Show Original December 27

Recommends

250g

mild apple aroma

Recipe

Method of preparation: chemex

4,0

zuzana Translated from Kofio.czTranslated Show Original December 27

Recommends

250g

Pleasantly nutty

2,5

Tomy Hany Translated from Kofio.czTranslated Show Original December 27

Recommends

250g

for me, an average coffee that I could imagine having on the filter maybe every other day

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings): Timemore Chesnut C3 - 17 cranks
Process:

2,5

Daniil Translated from Kofio.czTranslated Show Original December 27

Recommends

250g

Pomelo

Spicy wine

A bit of an empty cup

The flavor of the white part of the pomelo

Recipe

Method of preparation: Cupping
Coffee (g): 10
Water (g): 180
Water temperature: 96
Grinder (settings): 17 Comandante cranks

2,5

Katerina Translated from Kofio.czTranslated Show Original December 27

Recommends

250g

I expected a bigger "bomb"

3,0

Katerina Translated from Kofio.czTranslated Show Original December 27

Does not recommend

250g

nutty taste

not very excited, average taste

12 3 4 Poslední

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Reviews Peru CHINGUEL - calendar 2023 day 22

by The naughty dog

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