Reviews Peru CHINGUEL - calendar 2023 day 22

by The naughty dog

Reviews Total

3.74 / 5

168 votes / 144 reviews

Show All Reviews

5,0

Dominika Translated from Kofio.czTranslated Show Original December 27

Recommends

250g

Ipres the fact that I don't like very dry processing, so it really tasted good here

I recommend

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 250
Water temperature: 95
Grinder (settings):
Process:

5,0

Vaclav Kubeja Translated from Kofio.czTranslated Show Original December 26

Recommends

250g

Pleasant acidity

Hazelnut tones

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 200
Water temperature: 84
Grinder (settings): Comandante MK4 22

5,0

Jan Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

nut

Recipe

Preparation method: V60
Coffee (g): 21
Water (g): 330
Water temperature: 96
Grinder (settings): Timemore C2 (24 clicks)
Process:
0:00-0:15 - 55g
0:30-0:45 - 130g lightly stir
1:00-1:15 - 210g
1:30-1:45 - 280g
2:00-2:15 - 330g lightly stir
2:45 - 2:50 - done

5,0

Jitka Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Sweet, pleasant taste

Recipe

Preparation method: v60
Coffee (g): 21
Water (g): 350
Water temperature: 95
Grinder (settings):
Process:

5,0

Tereza Kellerova Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Full strong flavor

Recipe

Preparation method: Aeropress
Coffee (g): 20
Water (g): 250
The water temperature:
Grinder (settings): Goat story Arco 1-40
Process:

5,0

Kristyna Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

pleasantly fruity, at the same time you can smell the nut

very successful

Recipe

Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:

5,0

Wanda Jadwiga Translated from Kofio.czTranslated Show Original December 23

Recommends

250g

balanced, very good coffee

one of my favorite coffees from this year's calendar

Recipe

Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:

5,0

Michal Translated from Kofio.czTranslated Show Original December 23

Recommends

250g

Fragrant and delicate

It is pleasant to drink

Recipe

Preparation method: V60
Coffee (g): 21
Water (g): 350
Water temperature: 95
Grinder (settings): Commandante C40, 17 cranks
Process: James Hoffmann, single cup V60 recipe

5,0

Michal Translated from Kofio.czTranslated Show Original December 23

Recommends

250g

My style of coffee, beautifully fruity

Pleasant smell, it dyed great

Recipe

Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 80
Grinder (settings): comandante 25 cranks
Process: 4:6

5,0

Ondrej Translated from Kofio.czTranslated Show Original December 22

Recommends

250g

Another great piece in the Advent selection

I will definitely include it

Fruity

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 93
Grinder (settings): 4
Process: bloom 30s, then after 60g of water and 30s topping up to full volume,

5,0

Hanka Translated from Kofio.czTranslated Show Original December 22

Recommends

250g

Excellent taste and smell

5,0

Jakub Translated from Kofio.czTranslated Show Original December 22

Recommends

250g

Distinct aroma of the beans, after grinding, of the coffee itself

A pleasantly sour taste that lingers for a long time

Full body

Recipe

Preparation method: aeropress
Coffee (g): 20
Water (g): 230
Water temperature: 90
Grinder (settings):
Process:

5,0

Lukas Translated from Kofio.czTranslated Show Original December 22

Recommends

250g

It smells terrible - both the beans and the brewed coffee

Excellent mild taste

Slightly fruity, slightly sour

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 97
Grinder (settings): 16 cranks - TM slim Plus
Process:

5,0

Tomas Translated from Kofio.czTranslated Show Original December 22

Recommends

250g

Excellent Sour taste

5,0

Tomas Translated from Kofio.czTranslated Show Original December 22

Recommends

250g

Balanced taste. Pleasantly sweet and sour

Recipe

Method of preparation: chemex
Coffee (g): 20
Water (g): 280
Water temperature: 93
Grinder (settings):
Process:

5,0

Peter Kovacs December 22

Recommends

250g

Nutty, sour taste

Acidity

Recipe

Method of preparation: v60
Coffee (g): 20
Water (g): 333
Water temperature: 97
Grinder (settings): 5 (Wilfa)
Process: 60g-30sec bloom then stops at 150,250,333g

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Reviews Peru CHINGUEL - calendar 2023 day 22

by The naughty dog

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