Reviews Total
3.74 / 5
Recommended by
96%
138 out of 144 users
Marketa Show Original December 28
Recommends
250g
For me, good for everyday drinking.
Tamara Show Original December 28
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Katerina Show Original December 27
Does not recommend
250g
nutty taste
not very excited, average taste
Adam P. Show Original December 27
Recommends
250g
Light acidity
Very drinkable
Recipe
Preparation method: v60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): 1Zpresso Q2
Process:
David Halmagyi December 27
Recommends
250g
Really clean for a natural
Recipe
Method of preparation: Pulsar
Coffee (g): 21
Water (g): 340
Water temperature: 100
Grinder (settings): ZP6 6.0
Process: Pocketsciencecoffee's Pulsar recipe
Martin Slischka Show Original December 25
Recommends
250g
Recipe
Preparation method: Origami
Coffee (g): 20
Water (g): 333
Water temperature: 100
Grinder (settings): Timemore C2 21 clicks
Process: 40s Bloom, 3 infusions
Terezie Show Original December 25
Recommends
250g
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g):
The water temperature:
Grinder (settings):
Process:
Carolina Show Original December 24
Recommends
250g
Pleasant orris flavor
A different taste than usual. It may be better to grind more coarsely than with other coffees
Recipe
Preparation method: aeropress
Coffee (g): 15.3
Water (g): 250
Water temperature: 95
Grinder (settings):
Process:
Claudio Julio Show Original December 24
Recommends
250g
Sweet!
Recipe
Preparation method: outin nano
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Daniel Show Original December 24
Recommends
250g
nutty taste
interesting ending
Kristyna Show Original December 24
Recommends
250g
Balanced and pleasant taste
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 350
Water temperature: 94
Grinder (settings):
Process:
Marek Show Original December 24
Recommends
250g
Simply excellent
Fruity
Recipe
Preparation method: AeroPress
Coffee (g): 21
Water (g): 220
Water temperature: 93
Grinder (settings): 1zpresso (35)
Process: inverted, 240s
Lajos Rudolf December 24
Recommends
250g
Super fruity, a bit funky
Nice and sweet, with balanced acidity
Recipe
Method of preparation: Clever dripper
Coffee (g): 20
Water (g): 330
Water temperature: just off the boil
Grinder (settings): Wilfa Uniform 28
Process: water first then coffee, 2 minutes steeping
Lenka Show Original December 24
Recommends
250g
My mother, who doesn't drink this kind of coffee, liked it very much and that's something to say :)
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 270
Water temperature:
Grinder (settings):
Process: Inverted method, I poured 190g, wait 30 seconds, mix 20 times and wait another 2 minutes, then turn and press. I added another 80g of water. It tasted very good, I'm not that used to aeropress, so it was interesting :)
Iveta Guranova Show Original December 24
Recommends
250g
Balanced taste
To us it tastes like nutella with cherries/plums
Recipe
Method of preparation: v60
Coffee (g): 21
Water (g): 330
Water temperature: 95
Grinder (settings):
Process:
Tobias Show Original December 24
Recommends
250g
Balanced taste
Recipe
Method of preparation: chemex
Coffee (g): 21
Water (g): 350
Water temperature: 99
Grinder (settings): filter on Wilfa
Process: according to Hoffmann
Marketa Show Original December 24
Recommends
250g
Full and balanced taste
I don't really like coffee from Peru, but this one pleasantly surprised me
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 98
Grinder (settings): TM, 20 click
Process:
Patrik Josef Lukas Show Original December 24
Recommends
250g
The neighbor says maple syrup, just something sweeter.
The woman likes it. He doesn't know what he smells there, maybe some pralines, apple in the scent. She finds the cold brew very bittersweet.
I don't like it. Probably the problem that I tried it on cold brew.
A woman can't taste the cold brew.
Recipe
Preparation method: cold brew
Coffee (g): 20
Water (g): 300
Water temperature: 40
Grinder (settings): J-max 2 6 0
Process: pour in goat story 40 degrees of coffee for faster extraction, put in the fridge, forget, take out after 22 hours.
Andrea Show Original December 23
Recommends
250g
we love pomelo, so great
Recipe
Preparation method: clever dripper
Coffee (g): 24
Water (g):
The water temperature:
Grinder (settings):
Process:
Eliska Show Original December 23
Recommends
250g
In the aroma of hazelnuts
Bland taste,
At first she seemed overcooked
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 330
Water temperature: 90
Grinder (settings):
Process: