This Ethiopian coffee from The Barn is a convenient version of specialty coffee in a drip bag, featuring a clean and exceptionally aromatic profile. In the cup, sweet nectarine meets captivating jasmine, giving the coffee a very fresh, sweet, and slightly floral character. The pronounced fruity notes are reminiscent of perfectly ripe stone fruit, while the jasmine adds a more delicate, complex aroma and an elegant, clean finish.
It’s exactly the kind of coffee you can take with you on the go, to work, or brew at home when you don’t want to deal with a grinder, scale, or paper filters. The coffee comes from renowned Ethiopian regions, and the German roastery The Barn sources it directly from its personal, long-standing farming partners, ensuring maximum quality, transparency, and sustainability throughout the entire process.
Preparation is simple: just remove the drip bag from its protective packaging, tear it open, and hang it over the rim of your favorite mug. Then slowly pour hot water over the coffee and let it drip directly into the cup. This excellent method has been used successfully in Asia for decades, and its main advantage is crystal clear—you don’t need any expensive barista equipment at all; all you need is a mug and hot water. The package contains a total of 10 drip bags with pre-ground coffee, hermetically sealed to preserve its full aroma for a long time. This gives you a quick, clean, and convenient filter at your fingertips whenever you crave truly great coffee without complicated and time-consuming preparation.