Reviews Ethiopia BESHASHA - calendar 2022 day 21

by The naughty dog

Reviews Total

4.02 / 5

151 votes / 137 reviews

30x

79x

34x

4,5

Jan Picha January 6

Recommends

250g

4,5

Karel Klimek January 2

Recommends

250g

3,0

Jakub Protiva Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Recipe

Preparation method: AeroPress
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings):
Process:

4,5

Filip Translated from Kofio.czTranslated Show Original December 27

Recommends

250g

Dense sweetness, how I like it :-)

Minimal acidity

Recipe

Preparation method: Aeropress Go
Coffee (g): 15
Water (g): 170
Water temperature: 95C
Grinder (settings):
Process:

3,0

Jana Translated from Kofio.czTranslated Show Original December 26

Recommends

250g

distinct taste of tea

5,0

Elena Translated from Kofio.czTranslated Show Original December 26

Recommends

250g

Yum! Well, this tasted good

Beautiful sweetness and pleasant "bitter" tones of darjeeling

Recipe

Preparation method: v60
Coffee (g): 20
Water (g): 310
The water temperature:
Grinder (settings):
Process:

4,5

Veronika Translated from Kofio.czTranslated Show Original December 26

Recommends

250g

Mild fruity tea taste

Recipe

Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings):
Process:

3,0

Jorge December 26

Recommends

250g

Nice Ethiopian, tea like but with some hints of sweetness

4,0

Petr Translated from Kofio.czTranslated Show Original December 25

Recommends

250g

Fruity

Cajova

Recipe

Method of preparation: clever
Coffee (g): 20
Water (g): 300
The water temperature:
Grinder (settings):
Process: hoffmann

5,0

Matej Translated from Kofio.czTranslated Show Original December 25

Recommends

250g

Softly fruity and juicy coffee

The recipe would require fine-tuning, but it's a blast!

Recipe

Preparation method: Aeropress
Coffee (g): 14
Water (g): 200
Water temperature: 93
Grinder (settings): 20 clicks Timemore
Process: Tim Wendelboe

5,0

Stepan Vrba Translated from Kofio.czTranslated Show Original December 25

Recommends

250g

fruit flavor

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 400
Water temperature: 98
Grinder (settings): commandante 28 cranks
Process: according to Hoffman

3,0

Mikhail Volkov December 24

Does not recommend

250g

4,0

Jakub z pijukafe.cz Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Fruit flavor (peach)

It tastes like tea

It deserves a lot more experiments

4,0

Babeta December 24

Recommends

250g

5,0

Roman Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Another coffee that hit my taste buds.

Drinkable coffee with notes of tea and subtle sweetness.

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 97
Grinder (settings): Wilfa Svart (newer black) set to “A” on the “Aeropress” scale
Process: Hoffmann - A better 1 cup V60

4,0

Peter Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Excellent fruity, balanced with a full body

4,0

Lukas Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Ethiopia in all its beauty

A balanced balance of acidity and sweetness, an ideal combination

A little bitter taste in the aftertaste, rather aftertaste

Otherwise without reservations

Recipe

Preparation method: V60 James Hoffmann
Coffee (g): 20
Water (g): 300
Water temperature: 94° C
Grinder (settings): Timemore Chestnut C2 (23 clicks)
Process: 40ml – 45s – 200ml – 30s – 60ml (3:10 brew time)

4,0

Borbala December 24

Recommends

250g

Classic refreshing Ethiopean

4,0

Dominika Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Classic Ethiopia

Balanced bitter and sour taste

Pleasant afternoon coffee

Such a normal coffee

Less pronounced body

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings):
Process:

5,0

Katerina Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

A complete classic, exactly what to expect from this type of coffee

Fresh, light and fruity coffee

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (settings): Vilfa (medium coarseness)
Process:

12 3 4 Poslední

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Reviews Ethiopia BESHASHA - calendar 2022 day 21

by The naughty dog

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