Reviews Ethiopia BESHASHA - calendar 2022 day 21

by The naughty dog

Reviews Total
4.02 / 5
151 votes / 137 reviews
30x
79x
34x
7x
1x
Recommended by
93%
141 out of 151 users
Show All Reviews
Jakub
J
Jakub Show Original December 24
Does not recommend
250g
acidity
bitterness
bland body
Recipe
Preparation method: Frenchpress
Coffee (g): 20
Water (g): 300
The water temperature:
Grinder (settings):
Process:
Marek
M
Marek Show Original December 22
Does not recommend
250g
Scent
Bitter to bitter
Recipe
Method of preparation: Chemex
Coffee (g): 21
Water (g): 170
Water temperature: 94
Grinder (adjustment): finer center
Process: 220s total
Petra
P
Petra Show Original December 22
Recommends
250g
For me, the weakest coffee from the calendar, I like acidic African coffees, but here the tea was too strong, as if it was a little over-roasted or over-extracted (but the preparation process is still the same)
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
The water temperature:
Grinder (settings):
Process:
Lucia
L
Lucia Show Original December 21
Recommends
250g
As it cools down, a fruity note emerges
Disappointment, I would have expected more from Ethiopia
Somehow indefinable, indistinct
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 200
Water temperature: 88
Grinder (settings): Porlex 11 cranks
Trial:
Marek Vragolan
Marek Vragolan December 21
Does not recommend
250g
Dorota
D
Dorota Show Original December 21
Does not recommend
250g
The taste is balanced, so generic.
Aroma, acidity, sweetness, body - all so boring, bland.
Recipe
Method of preparation: Melita
Coffee (g): 20
Water (g): 4 dcl
Water temperature: 93
Grinder (settings): 5 of 16
Process: filtration
Michal Mračka
Michal Mracka Show Original December 9
Does not recommend
250g
the first one that smells like coffee (ninth opened)
it smells like plum jam
tastes bitter and sour
its acidity resembles hibiscus tea
Recipe
Preparation method: aeropress
Coffee (g): 22
Water (g): 220 / extracted 195
Water temperature: 95
Grinder (settings): Hario Mini-Slim, 8 clicks (fine to medium)
Process: pour, mix, apply press, wait 2 min, swirl, wait 30 sec, press 30 sec


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