Reviews Ethiopia BESHASHA - calendar 2022 day 21

by The naughty dog

Reviews Total
4.02 / 5
151 votes / 137 reviews
30x
79x
34x
7x
1x
Recommended by
93%
141 out of 151 users
Show All Reviews
Jan Pícha
J
Jan Picha January 6
Recommends
250g
Karel Klímek
K
Karel Klimek January 2
Recommends
250g
1
Filip
F
Filip Show Original December 27
Recommends
250g
Dense sweetness, how I like it :-)
Minimal acidity
Recipe
Preparation method: Aeropress Go
Coffee (g): 15
Water (g): 170
Water temperature: 95C
Grinder (settings):
Process:
Veronika
V
Veronika Show Original December 26
Recommends
250g
Mild fruity tea taste
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings):
Process:
Petr
P
Petr Show Original December 25
Recommends
250g
Fruity
Cajova
Recipe
Method of preparation: clever
Coffee (g): 20
Water (g): 300
The water temperature:
Grinder (settings):
Process: hoffmann
Jakub z pijukafe.cz
Jakub z pijukafe.cz Show Original December 24
Recommends
250g
Fruit flavor (peach)
It tastes like tea
It deserves a lot more experiments
Babeta
B
Babeta December 24
Recommends
250g
Peter
P
Peter Show Original December 24
Recommends
250g
Excellent fruity, balanced with a full body
Lukáš
Lukas Show Original December 24
Recommends
250g
Ethiopia in all its beauty
A balanced balance of acidity and sweetness, an ideal combination
A little bitter taste in the aftertaste, rather aftertaste
Otherwise without reservations
Recipe
Preparation method: V60 James Hoffmann
Coffee (g): 20
Water (g): 300
Water temperature: 94° C
Grinder (settings): Timemore Chestnut C2 (23 clicks)
Process: 40ml – 45s – 200ml – 30s – 60ml (3:10 brew time)
Borbala
B
Borbala December 24
Recommends
250g
Classic refreshing Ethiopean
Dominika
D
Dominika Show Original December 24
Recommends
250g
Classic Ethiopia
Balanced bitter and sour taste
Pleasant afternoon coffee
Such a normal coffee
Less pronounced body
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings):
Process:
František Navrátil
F
Frantisek Navratil December 24
Recommends
250g
Taková fajnovka na odpoledne
Recipe
Method of preparation: V60 Kinto
Coffee (g): 20
Water (g): 330
Water temperature:
Grinder (settings):
Process:
Jakub
J
Jakub December 24
Recommends
250g
Jan
J
Jan Show Original December 24
Recommends
250g
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature: 98
Grinder (settings):
Process: inverted method
Jakub
J
Jakub Show Original December 24
Recommends
250g
light pleasantly sweet tones
feel everything described
fresh
Recipe
Preparation method: Aeropress
Coffee (g): 21
Water (g): 380
Water temperature: 85
Grinder (settings): 28clicks (timemore nano)
Process: standard, no bloom
Vítek
V
Vitek December 24
Recommends
250g
Peter Krkoška
P
Peter Krkoska Show Original December 24
Recommends
250g
Interesting taste
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
The water temperature:
Grinder (settings):
Process:
Libor
L
Libor Show Original December 24
Recommends
250g
Super sour taste.
She's not the best Ethiopian we've ever had :D
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 300
Water temperature: 92
Grinder (settings):
Process:
Martin B
M
Martin B December 24
Recommends
250g
Yana
Yana Show Original December 24
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings):
Process:


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