Reviews Total
3.6 / 5
Recommended by
89%
145 out of 163 users
Luka December 29
Recommends
250g
Biterness ws pleasantly distributed
Recipe
Method of preparation: v60
Coffee (g): 20,5
Water (g): 368
Water temperature:
Grinder (settings):
Process:
Jiri Topinka Show Original December 28
Recommends
250g
Pleasant smell
Rather sweeter, with good acidity
You can smell the rum/fruit there, the taste is fine for me
Recipe
Preparation method: v60-01
Coffee (g): 21
Water (g): 350
Water temperature: 92
Grinder (settings): comandante
Process: 40s blooming 40s, done at 2:10
Damian Show Original December 28
Recommends
250g
Sweeter taste
Beautiful smell
Beautiful packaging
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 225
Water temperature: 96
Grinder (settings): fine
Process:
Pavel K Show Original December 28
Recommends
250g
Sweeter, not sour :-)
It seemed to me like some kind of blend
Nothing for extremists
Recipe
Preparation method: Hoop Coffee Brewer
Coffee (g): 14
Water (g): 255
Water temperature: 95
Grinder (settings):
Process:
Boris Show Original December 28
Recommends
250g
Recipe
Preparation method: V60 Origami
Coffee (g): 14
Water (g): 230
Water temperature: 96
Grinder (settings):
Process:
Barbora Stechova Show Original December 28
Recommends
250g
good for everyday drinking
sweet taste
she was not interested in anything
Recipe
Preparation method: V60
Coffee (g): 20 g
Water (g): 230 g
Water temperature: 96°
Grinder (setting): very fine grinding
Process:
Marketa Show Original December 28
Recommends
250g
I am now experimenting with preparation in a clever dripper, and it makes strong coffees stand out even more, weak ones have a standard taste. I suppose this one is normally rather bland because I didn't feel anything extra.
Recipe
Method of preparation: clever
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Tamara Show Original December 28
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Honza Show Original December 28
Recommends
250g
Gentle
Bland taste and smell
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 330
Water temperature: 95
Grinder (settings):
Process:
Martina Vlckova Show Original December 28
Recommends
250g
softness
Barbora Juranyi Panykova Show Original December 28
Recommends
250g
Aroma, vanilla
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (setting): 21
Process:
Chris Show Original December 28
Recommends
250g
Nice coffee
Nice smell, and smooth
Vanilla
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Porlex
Process:
Kristyna Show Original December 28
Recommends
250g
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g):
The water temperature:
Grinder (settings):
Process:
Lucie Show Original December 28
Does not recommend
250g
Scent
Bland taste
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 200
Water temperature: 90
Grinder (settings):
Process:
Vojtech Vasicek Show Original December 28
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Victoria Show Original December 27
Recommends
250g
It tasted pleasantly like dark chocolate
Recipe
Preparation method: Aeropress
Coffee (g): 10
Water (g): 150
Water temperature: 90
Grinder (setting): medium coarse
Process: inverted
Adam Payer Show Original December 27
Recommends
250g
absolutely stunning
you can really smell the rum pralines there
Recipe
Method of preparation: chemex
Petra Show Original December 27
Recommends
250g
Rum pralines
Gentle
Recipe
Preparation method: v60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
zuzana Show Original December 27
Recommends
250g
Gentle
Katerina Show Original December 27
Does not recommend
250g
bland
hard to tell if it was the extraction, but more the coffee