Reviews Total
3.6 / 5
Recommended by
89%
145 out of 163 users
Jiri Topinka Show Original December 28
Recommends
250g
Pleasant smell
Rather sweeter, with good acidity
You can smell the rum/fruit there, the taste is fine for me
Recipe
Preparation method: v60-01
Coffee (g): 21
Water (g): 350
Water temperature: 92
Grinder (settings): comandante
Process: 40s blooming 40s, done at 2:10
Damian Show Original December 28
Recommends
250g
Sweeter taste
Beautiful smell
Beautiful packaging
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 225
Water temperature: 96
Grinder (settings): fine
Process:
Tamara Show Original December 28
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Martina Vlckova Show Original December 28
Recommends
250g
softness
zuzana Show Original December 27
Recommends
250g
Gentle
Katerina Show Original December 27
Recommends
250g
slightly sour
pleasant light fruit taste
it could be even more flavorful
Adam P. Show Original December 27
Recommends
250g
Gentle
Very drinkable
Recipe
Preparation method: v60
Grinder (settings): 1Zpresso Q2
David Halmagyi December 27
Recommends
250g
Pleasant boozyness
Chocolatey body
Recipe
Method of preparation: Pulsar
Coffee (g): 21
Water (g): 340
Water temperature: 100
Grinder (settings): ZP6 6.0
Process: Pocketsciencecoffee's Pulsar recipe
Dominika Show Original December 27
Recommends
250g
It is very difficult to evaluate this coffee, my husband liked it very much, I would rate it as average
We recommend
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings):
Process:
Anna Show Original December 26
Recommends
250g
Nice rum notes
Stronger acidity
Recipe
Method of preparation: Filter
Coffee (g): 20
Water (g): 200
Water temperature: 95
Grinder (settings):
Process:
misnlog Show Original December 25
Recommends
250g
Distinct rum aroma
Jiri Show Original December 24
Recommends
250g
Recipe
Preparation method: v60
Coffee (g): 21
Water (g): 350
The water temperature:
Grinder (settings):
Process:
Jakub Show Original December 23
Recommends
250g
chocolate
rum
sweeter
weaker
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 250
Water temperature: 90
Grinder (settings):
Process: Hoffmann ultimate method
Lucie Show Original December 23
Recommends
250g
Nice drink
Ludka Kalinova Show Original December 23
Recommends
250g
Very pleasant chocolate taste, balanced, slightly acidic, slightly fruity aftertaste, excellent.
Ondrej Show Original December 22
Recommends
250g
Very chocolatey
Fragrant
Recipe
Preparation method: Clever dripper water first
Coffee (g): 20
Water (g): 330
Water temperature: 93
Grinder (settings): 4
Process: Rinsing the filter with water, filling the full volume of 330g into the dripper, pouring in coffee, stirring gently for even moistening, 30s pause, stirring again and then standing for 2 minutes, after 2 minutes of filtration
Johana Korelusova Show Original December 22
Recommends
250g
nice smell (both ground coffee and drinks)
sweet rather than acidic
strawberries and Vexta candies :)
less pronounced
Recipe
Preparation method: Vacuum Pot
Coffee (g): 20 g
Water (g):
The water temperature:
Grinder (settings):
Process:
Tomas Show Original December 22
Recommends
250g
A little bitter, but rum.
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g): 280
Water temperature: 93
Grinder (settings):
Process:
Jakub Novak Show Original December 21
Recommends
250g
very pleasant smell, sweet
A little less intense, maybe if it's a darker roast
Recipe
Preparation method: v60
Coffee (g):
Water (g):
Water temperature: 93
Grinder (settings):
Trial:
Iveta Guranova Show Original December 19
Recommends
250g
Very expressive, heavier coffee
To us, it tastes like cherries pickled in rum
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (settings):
Process: