Reviews El Salvador LA REFORMA - calendar 2023 day 16

by The naughty dog

Reviews Total
3.6 / 5
189 votes / 163 reviews
12x
55x
64x
27x
5x
Recommended by
89%
145 out of 163 users
Show All Reviews
Luka
L
Luka December 29
Recommends
250g
Biterness ws pleasantly distributed
Recipe
Method of preparation: v60
Coffee (g): 20,5
Water (g): 368
Water temperature:
Grinder (settings):
Process:
Barbora Štechová
B
Barbora Stechova Show Original December 28
Recommends
250g
good for everyday drinking
sweet taste
she was not interested in anything
Recipe
Preparation method: V60
Coffee (g): 20 g
Water (g): 230 g
Water temperature: 96°
Grinder (setting): very fine grinding
Process:
Barbora Juranyi Panykova
B
Barbora Juranyi Panykova Show Original December 28
Recommends
250g
Aroma, vanilla
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (setting): 21
Process:
Chris
C
Chris Show Original December 28
Recommends
250g
Nice coffee
Nice smell, and smooth
Vanilla
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Porlex
Process:
Petra
P
Petra Show Original December 27
Recommends
250g
Rum pralines
Gentle
Recipe
Preparation method: v60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Karina
Karina Show Original December 27
Does not recommend
250g
Lacking traditional coffee bitterness for me
Recipe
Preparation method: v60
Adam
A
Adam Show Original December 27
Recommends
250g
Vanilla
Good for everyday sipping
It does not stand out from the rest of the calendar
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Jakub
J
Jakub Show Original December 24
Recommends
250g
Recipe
Method of preparation: Kalita
Coffee (g): 21
Water (g): 340
Water temperature: 98
Grinder (setting): Lagom Mini, 16
Process: 70g bloom + 4 infusions of 70g each
Vincenc
V
Vincenc Show Original December 24
Recommends
250g
Such a weaker among quite strong competition
Recipe
Preparation method: v60 hoffman single cup
Grinder (setting): fellow from 6°
Julie Krejčová
Julie Krejcova Show Original December 24
Recommends
250g
One of the weaker coffees
Tereza
T
Tereza Show Original December 24
Recommends
250g
Intense rum tones
Very interesting taste
Kristýna
K
Kristyna Show Original December 24
Recommends
250g
Strong rum notes. Actually, I don't know if I liked it. But it was very interesting
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 340
Water temperature: 94
Grinder (settings):
Process:
Daniil
D
Daniil Show Original December 24
Recommends
250g
Creamy body
Chocolate fruity
At the beginning I smelled something green (like grass or peas) and a bit of burnt popcorn
Recipe
Preparation method: Aeropress Inverted
Coffee (g): 10
Water (g): 180
Water temperature: 96°
Grinder (settings): 20 clicks (blow silverskin)️ 40 clicks Comandante
Process: Cover the coffee with water and close the lid
Press out the rest of the air
4:00 turn the Aeropress and put it on the cup
5:00 - 6:00 push the piston
Enjoy
Karolína
K
Karolina Show Original December 24
Recommends
250g
violets, flowers and coquina, sorrel, citrus peel, bitter
Recipe
Preparation method: v60
Coffee (g): 21.5
Water (g): 225
The water temperature:
Grinder (settings):
Process: short (hehe)
Kristýna
Kristyna Show Original December 24
Recommends
250g
tastes like alcohol
heavier, didn't dazzle me much
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Tobias
Tobias Show Original December 23
Recommends
250g
Chocolate
Full-bodied
Recipe
Method of preparation: chemex
Coffee (g): 21
Water (g): 350
Water temperature: 99
Grinder (settings): filter on Wilfa
Process: according to Hoffmann
Yana
Yana Show Original December 23
Recommends
250g
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 96
Grinder (settings):
Process:
Matěj
M
Matej Show Original December 23
Does not recommend
250g
Light rum aroma
Weak body
Slightly below average, I don't need to drink it again
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (settings): medium
Process:
Daniel Hájek
D
Daniel Hajek December 23
Recommends
250g
Fruit and chocolate with some rum tones
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 300
Water temperature: 97
Grinder (settings): +/- 23 clicks on Commandante
Process:
Martin
M
Martin Show Original December 23
Recommends
250g
Chocolate
Balanced acidity
Recipe
Preparation method: ceado hoop
Coffee (g): 15
Water (g): 250
Water temperature: 98
Grinder (Settings): C2(16)
Process:


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