Reviews El Salvador LA REFORMA - calendar 2023 day 16

by The naughty dog

Reviews Total
3.6 / 5
189 votes / 163 reviews
12x
55x
64x
27x
5x
Recommended by
89%
145 out of 163 users
Show All Reviews
Pavel K
P
Pavel K Show Original December 28
Recommends
250g
Sweeter, not sour :-)
It seemed to me like some kind of blend
Nothing for extremists
Recipe
Preparation method: Hoop Coffee Brewer
Coffee (g): 14
Water (g): 255
Water temperature: 95
Grinder (settings):
Process:
Boris
B
Boris Show Original December 28
Recommends
250g
Recipe
Preparation method: V60 Origami
Coffee (g): 14
Water (g): 230
Water temperature: 96
Grinder (settings):
Process:
Markéta
Marketa Show Original December 28
Recommends
250g
I am now experimenting with preparation in a clever dripper, and it makes strong coffees stand out even more, weak ones have a standard taste. I suppose this one is normally rather bland because I didn't feel anything extra.
Recipe
Method of preparation: clever
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Honza
H
Honza Show Original December 28
Recommends
250g
Gentle
Bland taste and smell
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 330
Water temperature: 95
Grinder (settings):
Process:
Kristýna
K
Kristyna Show Original December 28
Recommends
250g
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g):
The water temperature:
Grinder (settings):
Process:
Lucie
L
Lucie Show Original December 28
Does not recommend
250g
Scent
Bland taste
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 200
Water temperature: 90
Grinder (settings):
Process:
Vojtěch Vašíček
V
Vojtech Vasicek Show Original December 28
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Victoria
V
Victoria Show Original December 27
Recommends
250g
It tasted pleasantly like dark chocolate
Recipe
Preparation method: Aeropress
Coffee (g): 10
Water (g): 150
Water temperature: 90
Grinder (setting): medium coarse
Process: inverted
Kateřina
K
Katerina Show Original December 27
Does not recommend
250g
bland
hard to tell if it was the extraction, but more the coffee
Tomy Hany
T
Tomy Hany Show Original December 27
Recommends
250g
for me such a drinkable average, nothing really surprised me
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings): Timemore Chesnut C3 - 17 cranks
Process:
Zuzana Krajca
Z
Zuzana Krajca Show Original December 27
Does not recommend
250g
It smells nice
Less pronounced taste
Slightly acidic
Recipe
Method of preparation: filter
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Markéta
M
Marketa Show Original December 24
Recommends
250g
Good coffee
A taste for rum
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 98
Grinder (settings): TM, 20 click
Process:
Eliška
E
Eliska Show Original December 23
Recommends
250g
The aroma is quite strong, rum
Tones of chocolate
Taste indistinct, weak
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 330
Water temperature: 90
Grinder (settings):
Process:
Monika
M
Monika Show Original December 22
Does not recommend
250g
The smell of used socks (according to a friend, according to me neutral :D )
The taste of absolutely ordinary coffee
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 350ml
Water temperature: 95°C
Grinder (settings): Timemore C2 20 cranks
Process:
Thoren
T
Thoren December 22
Does not recommend
250g
Crisp acidity
Pleasant, but not more
Recipe
Method of preparation: V60
Coffee (g): 21
Water (g): 300
Water temperature: 99
Grinder (settings): 23 clicks commandante
Process: 50ml bloom, 3 pours
Lenka
L
Lenka Show Original December 20
Does not recommend
250g
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 310
The water temperature:
Grinder (settings):
Process:
Otakarius
O
Otakarius Show Original December 20
Recommends
250g
Just sour/sweet
Dawn
D
Dawn Show Original December 19
Does not recommend
250g
Weaker, bland taste
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Process: James Hoffmann method
Josef
J
Josef Show Original December 19
Does not recommend
250g
Nice smell
Light, slightly sour after the fruit, otherwise unremarkable
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Krystof Zilvar
K
Krystof Zilvar December 19
Does not recommend
250g
Low acidity
Nice smell
Bitter aftertaste
Recipe
Method of preparation: Gina Immersion
Coffee (g): 20.7
Water (g): 331
Water temperature:
Grinder (settings): R of FILTER on Wilfa
Process:


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