Reviews El Salvador LA REFORMA - calendar 2023 day 16

by The naughty dog

Reviews Total
3.6 / 5
189 votes / 163 reviews
16x
59x
79x
29x
6x
Recommended by
89%
169 out of 189 users
Show All Reviews
Jiří Topinka
J
Jiri Topinka Show Original December 28
Recommends
250g
Pleasant smell
Rather sweeter, with good acidity
You can smell the rum/fruit there, the taste is fine for me
Recipe
Preparation method: v60-01
Coffee (g): 21
Water (g): 350
Water temperature: 92
Grinder (settings): comandante
Process: 40s blooming 40s, done at 2:10
Damián
D
Damian Show Original December 28
Recommends
250g
Sweeter taste
Beautiful smell
Beautiful packaging
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 225
Water temperature: 96
Grinder (settings): fine
Process:
Tamara
T
Tamara Show Original December 28
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Martina Vlčková
M
Martina Vlckova Show Original December 28
Recommends
250g
softness
zuzana
z
zuzana Show Original December 27
Recommends
250g
Gentle
Kateřina
K
Katerina Show Original December 27
Recommends
250g
slightly sour
pleasant light fruit taste
it could be even more flavorful
Adam P.
A
Adam P. Show Original December 27
Recommends
250g
Gentle
Very drinkable
Recipe
Preparation method: v60
Grinder (settings): 1Zpresso Q2
Vašek
V
Vasek December 27
Recommends
250g
Dávid Halmágyi
D
David Halmagyi December 27
Recommends
250g
Pleasant boozyness
Chocolatey body
Recipe
Method of preparation: Pulsar
Coffee (g): 21
Water (g): 340
Water temperature: 100
Grinder (settings): ZP6 6.0
Process: Pocketsciencecoffee's Pulsar recipe
Dominika
D
Dominika Show Original December 27
Recommends
250g
It is very difficult to evaluate this coffee, my husband liked it very much, I would rate it as average
We recommend
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings):
Process:
Anna
A
Anna Show Original December 26
Recommends
250g
Nice rum notes
Stronger acidity
Recipe
Method of preparation: Filter
Coffee (g): 20
Water (g): 200
Water temperature: 95
Grinder (settings):
Process:
Adam Zeiner
A
Adam Zeiner December 26
Recommends
250g
misnlog
m
misnlog Show Original December 25
Recommends
250g
Distinct rum aroma
Viliam
V
Viliam December 24
Recommends
250g
Robin Guziur
R
Robin Guziur December 24
Recommends
250g
Jiří
J
Jiri Show Original December 24
Recommends
250g
Recipe
Preparation method: v60
Coffee (g): 21
Water (g): 350
The water temperature:
Grinder (settings):
Process:
Jakub
J
Jakub Show Original December 23
Recommends
250g
chocolate
rum
sweeter
weaker
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 250
Water temperature: 90
Grinder (settings):
Process: Hoffmann ultimate method
Lucie
L
Lucie Show Original December 23
Recommends
250g
Nice drink
Ludka Kalinova
L
Ludka Kalinova Show Original December 23
Recommends
250g
Very pleasant chocolate taste, balanced, slightly acidic, slightly fruity aftertaste, excellent.
Ondřej
O
Ondrej Show Original December 22
Recommends
250g
Very chocolatey
Fragrant
Recipe
Preparation method: Clever dripper water first
Coffee (g): 20
Water (g): 330
Water temperature: 93
Grinder (settings): 4
Process: Rinsing the filter with water, filling the full volume of 330g into the dripper, pouring in coffee, stirring gently for even moistening, 30s pause, stirring again and then standing for 2 minutes, after 2 minutes of filtration


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