Reviews Costa Rica MAYRA SOLIS - calendar 2023 day 23

by The naughty dog

Reviews Total
4.02 / 5
170 votes / 145 reviews
30x
75x
51x
12x
2x
Recommended by
98%
166 out of 170 users
Show All Reviews
Johana Korelusová
Johana Korelusova Show Original January 3
Recommends
250g
nice smell, ground coffee very aromatic
sweet taste
fruity, after cooling it reminds me of cupcakes with a nut-rum filling
i don't know
Recipe
Preparation method: Vacuum Pot
Coffee (g): 20 g
Water (g):
The water temperature:
Grinder (settings):
Process:
Robert
R
Robert December 30
Recommends
250g
Jiří Topinka
J
Jiri Topinka Show Original December 28
Recommends
250g
Very sweet, taste of raspberry and blackberry
Good acidity, not subdued by sweetness
The body is good
A fruity scent, but without anything specific
Recipe
Preparation method: v60-01
Coffee (g): 21
Water (g): 350
Water temperature: 92
Grinder (settings): comandante
Process: 40g blooming after 40s, done 2:15
Barbora Štechová
B
Barbora Stechova Show Original December 28
Recommends
250g
Recipe
Preparation method: V60 origami
Coffee (g): 20 g
Water (g): 230 g
Water temperature: 96°
Grinder (setting): very fine grinding
Process: I pour 20 grams of coffee, which I pour to 30 grams and wait until 50s (blooming), then slowly top up to 230 g
Boris
B
Boris Show Original December 28
Recommends
250g
Perfect sweetness and fruit, exactly to my taste
Recipe
Preparation method: V60 Origami
Coffee (g): 14
Water (g): 230
Water temperature: 96
Grinder (settings):
Process:
Jakub
J
Jakub December 28
Recommends
250g
Eliška Svobodová
E
Eliska Svobodova December 28
Recommends
250g
Chris
C
Chris Show Original December 28
Recommends
250g
Nice coffee for the day before Czech Christmas :)
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Porlex
Process:
Markéta
M
Marketa December 28
Recommends
250g
Vojtěch Vašíček
V
Vojtech Vasicek Show Original December 28
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Jan Struminský
J
Jan Struminsky December 27
Recommends
250g
Ondřej
O
Ondrej Show Original December 27
Recommends
250g
Full body, chocolate notes
Recipe
Preparation method: Clever dripper water first
Coffee (g): 20g
Water (g): 330g
Water temperature: 93
Grinder (settings): Timemore 4
Process: Water first, coffee second, moisten, 30s wait, stir, 1:30s wait, drawdown, drink
Adam Payer
A
Adam Payer Show Original December 27
Recommends
250g
quite good
not a single "flavor" could be felt
Recipe
Method of preparation: chemex
Daniil
D
Daniil Show Original December 27
Recommends
250g
Very sweet
Full of blueberries
Nice body
At higher extraction, it quickly turns on the bitter side, so be careful and take a smaller ratio
Recipe
Method of preparation: Cupping
Coffee (g): 10
Water (g): 180
Water temperature: 96
Grinder (settings): 17 Comandante cranks
Kateřina
K
Katerina Show Original December 27
Recommends
250g
sweet and fragrant
it is necessary to pick up the rate of extraction
Marian
M
Marian December 27
Recommends
250g
Karina
Karina Show Original December 27
Recommends
250g
Smooth creamy nutty undertone.
Recipe
Preparation method: v60
Vašek
V
Vasek December 27
Recommends
250g
Dávid Halmágyi
D
David Halmagyi December 27
Recommends
250g
Nice sweetness
But nothing else. Maybe the brew went wrong?
Recipe
Method of preparation: Pulsar
Coffee (g): 21
Water (g): 340
Water temperature: 100
Grinder (settings): ZP6 6.0
Process: Pocketsciencecoffee's Pulsar recipe
Dominika
D
Dominika Show Original December 27
Recommends
250g
I consider this coffee a Christmas miracle
Just sour for me. Balanced, we really liked it
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 250
Water temperature: 95
Grinder (settings):
Process:


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