Reviews Costa Rica MAYRA SOLIS - calendar 2023 day 23

by The naughty dog

Reviews Total
4.03 / 5
170 votes / 145 reviews
27x
63x
43x
10x
2x
Recommended by
98%
142 out of 145 users
Show All Reviews
Johana Korelusová
Johana Korelusova Show Original January 3
Recommends
250g
nice smell, ground coffee very aromatic
sweet taste
fruity, after cooling it reminds me of cupcakes with a nut-rum filling
i don't know
Recipe
Preparation method: Vacuum Pot
Coffee (g): 20 g
Water (g):
The water temperature:
Grinder (settings):
Process:
Jiří Topinka
J
Jiri Topinka Show Original December 28
Recommends
250g
Very sweet, taste of raspberry and blackberry
Good acidity, not subdued by sweetness
The body is good
A fruity scent, but without anything specific
Recipe
Preparation method: v60-01
Coffee (g): 21
Water (g): 350
Water temperature: 92
Grinder (settings): comandante
Process: 40g blooming after 40s, done 2:15
Barbora Štechová
B
Barbora Stechova Show Original December 28
Recommends
250g
Recipe
Preparation method: V60 origami
Coffee (g): 20 g
Water (g): 230 g
Water temperature: 96°
Grinder (setting): very fine grinding
Process: I pour 20 grams of coffee, which I pour to 30 grams and wait until 50s (blooming), then slowly top up to 230 g
Boris
B
Boris Show Original December 28
Recommends
250g
Perfect sweetness and fruit, exactly to my taste
Recipe
Preparation method: V60 Origami
Coffee (g): 14
Water (g): 230
Water temperature: 96
Grinder (settings):
Process:
Chris
C
Chris Show Original December 28
Recommends
250g
Nice coffee for the day before Czech Christmas :)
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Porlex
Process:
Vojtěch Vašíček
V
Vojtech Vasicek Show Original December 28
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Ondřej
O
Ondrej Show Original December 27
Recommends
250g
Full body, chocolate notes
Recipe
Preparation method: Clever dripper water first
Coffee (g): 20g
Water (g): 330g
Water temperature: 93
Grinder (settings): Timemore 4
Process: Water first, coffee second, moisten, 30s wait, stir, 1:30s wait, drawdown, drink
Adam Payer
A
Adam Payer Show Original December 27
Recommends
250g
quite good
not a single "flavor" could be felt
Recipe
Method of preparation: chemex
Daniil
D
Daniil Show Original December 27
Recommends
250g
Very sweet
Full of blueberries
Nice body
At higher extraction, it quickly turns on the bitter side, so be careful and take a smaller ratio
Recipe
Method of preparation: Cupping
Coffee (g): 10
Water (g): 180
Water temperature: 96
Grinder (settings): 17 Comandante cranks
Kateřina
K
Katerina Show Original December 27
Recommends
250g
sweet and fragrant
it is necessary to pick up the rate of extraction
Karina
Karina Show Original December 27
Recommends
250g
Smooth creamy nutty undertone.
Recipe
Preparation method: v60
Dávid Halmágyi
D
David Halmagyi December 27
Recommends
250g
Nice sweetness
But nothing else. Maybe the brew went wrong?
Recipe
Method of preparation: Pulsar
Coffee (g): 21
Water (g): 340
Water temperature: 100
Grinder (settings): ZP6 6.0
Process: Pocketsciencecoffee's Pulsar recipe
Dominika
D
Dominika Show Original December 27
Recommends
250g
I consider this coffee a Christmas miracle
Just sour for me. Balanced, we really liked it
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 250
Water temperature: 95
Grinder (settings):
Process:
Václav Kuběja
V
Vaclav Kubeja Show Original December 26
Recommends
250g
Sweetness
Christmas coffee
Lotus flowers
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 200
Water temperature: 84
Grinder (settings): Comandante MK4 22
Terezie
T
Terezie Show Original December 25
Recommends
250g
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g):
The water temperature:
Grinder (settings):
Process:
Zdeněk Zapata
Z
Zdenek Zapata Show Original December 24
Recommends
250g
Recipe
Method of preparation: quality
Coffee (g): 20
Water (g): 300
The water temperature:
Grinder (settings):
Process:
Pavel Rambousek
P
Pavel Rambousek Show Original December 24
Recommends
250g
Very pleasant smell
Recipe
Preparation method: v60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Vincenc
V
Vincenc Show Original December 24
Recommends
250g
Recipe
Preparation method: v60 hoffman single cup
Grinder (setting): fellow from 6°
Julie Krejčová
Julie Krejcova Show Original December 24
Recommends
250g
I don't know if I failed, but that's probably it
She was so weak and bitter
Kristýna
Kristyna Show Original December 24
Recommends
250g
pleasantly sweet, very fruity
excellent
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:


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