Reviews Costa Rica MAYRA SOLIS - calendar 2023 day 23

by The naughty dog

Reviews Total

4.03 / 5

170 votes / 145 reviews

Show All Reviews

3,5

Luka December 29

Recommends

250g

Excellent body. Not a fan of the taste overall

Recipe

Method of preparation: v60
Coffee (g): 20,5
Water (g): 368
Water temperature:
Grinder (settings):
Process:

3,5

Pavel K Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Maple-honey flavor

Higher acidity for me personally

Recipe

Preparation method: Hoop Coffee Brewer
Coffee (g): 14
Water (g): 250
Water temperature: 95
Grinder (settings):
Process:

3,5

Tamara Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

higher acidity

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95

3,5

Martina Vlckova Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

sweetness, balance

3,5

Barbora Juranyi Panykova Translated from Kofio.czTranslated Show Original December 28

Recommends

250g

Balanced body

Recipe

Preparation method: v60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): 22
Process:

3,5

Tomy Hany Translated from Kofio.czTranslated Show Original December 27

Recommends

250g

pleasant acidity,

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings): Timemore Chesnut C3 - 17 cranks
Process:

3,0

Adam P. Translated from Kofio.czTranslated Show Original December 27

Recommends

250g

Taste interesting

Higher acidity

The acidity may have increased too much as it cooled

Recipe

Preparation method: v60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): 1Zpresso Q2
Process:

3,5

Simon Translated from Kofio.czTranslated Show Original December 25

Recommends

250g

Recipe

Method of preparation:
Coffee (g): 20
Water (g): 250
The water temperature:
Grinder (settings): fine
Process:

3,5

Lenka Translated from Kofio.czTranslated Show Original December 25

Recommends

250g

It smells like pistachios in rum when we make tiramisu :)

Recipe

Preparation method: aeropress
Coffee (g): 20
Water (g): 200g (+ 80g poured after preparation)
The water temperature:
Grinder (settings):
Process:

3,0

Lucka Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Bitterness

3,5

Dawn Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

slightly strawberry or raspberry taste

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Process: James Hoffmann method

3,5

Josef Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Fresh, pleasant coffee

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95

3,5

Daniel Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

taste - distinct forest fruit

less pronounced body

3,5

Jakub Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Although not completely distinctive, it is pleasant and light

Recipe

Method of preparation: Kalita
Coffee (g): 21
Water (g): 345
Water temperature: 98
Grinder (setting): Lagom Mini, 16
Process: 70g bloom + 4 infusions of approx. 70g each

3,5

Milan Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Recipe

Preparation method: Aeropress
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:

3,5

Marek Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Sweet

Minimal acidity

Recipe

Preparation method: AeroPress
Coffee (g): 21
Water (g): 220
Water temperature: 93
Grinder (settings): 1zpresso (35)
Process: inverted, 240s

3,5

Lajos Rudolf December 24

Recommends

250g

Nice and balanced, tastes like biscuits

Very interesting but pleasant aroma notes, can't identify them

Recipe

Method of preparation: Clever dripper
Coffee (g): 20
Water (g): 330
Water temperature: Just off the boil
Grinder (settings): Wilfa Uniform 28
Process: water first then coffee, 2 minutes steeping

3,5

Vojtech Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

The notes of forest fruits are beautifully smelled

Sweetness

Recipe

Preparation method: French press
Coffee (g): 20
Water (ml): 320
Water temperature: approx. 95
Grinder (setup): Baratza Encore - 20 out of 40
Process:

3,5

Iveta Guranova Translated from EnglishTranslated Show Original December 24

Recommends

250g

Sweet and sour, fruity with biscuit tones

As it cools down, it also goes into alcohol a little

Recipe

Method of preparation: v60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (settings):
Process:

3,5

Tereza Translated from Kofio.czTranslated Show Original December 24

Recommends

250g

Beautiful aroma

Distinct taste, almost with liqueur tones

Recipe

Preparation method: V60
Coffee (g): 21
Water (g): 336
The water temperature:
Grinder (settings):
Process:

12 3

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Reviews Costa Rica MAYRA SOLIS - calendar 2023 day 23

by The naughty dog

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