Reviews Costa Rica MAYRA SOLIS - calendar 2023 day 23

by The naughty dog

Reviews Total
4.02 / 5
170 votes / 145 reviews
30x
75x
51x
12x
2x
Recommended by
98%
166 out of 170 users
Show All Reviews
Karel Klímek
K
Karel Klimek December 30
Recommends
250g
4
Luka
L
Luka December 29
Recommends
250g
Excellent body. Not a fan of the taste overall
Recipe
Method of preparation: v60
Coffee (g): 20,5
Water (g): 368
Water temperature:
Grinder (settings):
Process:
Jakub Novák
J
Jakub Novak December 28
Recommends
250g
Pavel K
P
Pavel K Show Original December 28
Recommends
250g
Maple-honey flavor
Higher acidity for me personally
Recipe
Preparation method: Hoop Coffee Brewer
Coffee (g): 14
Water (g): 250
Water temperature: 95
Grinder (settings):
Process:
Tamara
T
Tamara Show Original December 28
Recommends
250g
higher acidity
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Martina Vlčková
M
Martina Vlckova Show Original December 28
Recommends
250g
sweetness, balance
Barbora Juranyi Panykova
B
Barbora Juranyi Panykova Show Original December 28
Recommends
250g
Balanced body
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): 22
Process:
Tomy Hany
T
Tomy Hany Show Original December 27
Recommends
250g
pleasant acidity,
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings): Timemore Chesnut C3 - 17 cranks
Process:
Adam P.
A
Adam P. Show Original December 27
Recommends
250g
Taste interesting
Higher acidity
The acidity may have increased too much as it cooled
Recipe
Preparation method: v60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): 1Zpresso Q2
Process:
Šimon
Š
Simon Show Original December 25
Recommends
250g
Recipe
Method of preparation:
Coffee (g): 20
Water (g): 250
The water temperature:
Grinder (settings): fine
Process:
Lenka
L
Lenka Show Original December 25
Recommends
250g
It smells like pistachios in rum when we make tiramisu :)
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g): 200g (+ 80g poured after preparation)
The water temperature:
Grinder (settings):
Process:
Lucka
L
Lucka Show Original December 24
Recommends
250g
Bitterness
Dawn
D
Dawn Show Original December 24
Recommends
250g
slightly strawberry or raspberry taste
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Process: James Hoffmann method
Josef
J
Josef Show Original December 24
Recommends
250g
Fresh, pleasant coffee
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Daniel
D
Daniel Show Original December 24
Recommends
250g
taste - distinct forest fruit
less pronounced body
Jakub
J
Jakub Show Original December 24
Recommends
250g
Although not completely distinctive, it is pleasant and light
Recipe
Method of preparation: Kalita
Coffee (g): 21
Water (g): 345
Water temperature: 98
Grinder (setting): Lagom Mini, 16
Process: 70g bloom + 4 infusions of approx. 70g each
Milan
M
Milan Show Original December 24
Recommends
250g
Recipe
Preparation method: Aeropress
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Eliška
E
Eliska December 24
Recommends
250g
Vojtěch Jelínek
V
Vojtech Jelinek December 24
Recommends
250g
Marek
M
Marek Show Original December 24
Recommends
250g
Sweet
Minimal acidity
Recipe
Preparation method: AeroPress
Coffee (g): 21
Water (g): 220
Water temperature: 93
Grinder (settings): 1zpresso (35)
Process: inverted, 240s


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