Reviews Costa Rica MAYRA SOLIS - calendar 2023 day 23

by The naughty dog

Reviews Total
4.02 / 5
170 votes / 145 reviews
30x
75x
51x
12x
2x
Recommended by
98%
166 out of 170 users
Johana Korelusová
Johana Korelusova Show Original January 3
Recommends
250g
nice smell, ground coffee very aromatic
sweet taste
fruity, after cooling it reminds me of cupcakes with a nut-rum filling
i don't know
Recipe
Preparation method: Vacuum Pot
Coffee (g): 20 g
Water (g):
The water temperature:
Grinder (settings):
Process:
Robert
R
Robert December 30
Recommends
250g
Karel Klímek
K
Karel Klimek December 30
Recommends
250g
4
Luka
L
Luka December 29
Recommends
250g
Excellent body. Not a fan of the taste overall
Recipe
Method of preparation: v60
Coffee (g): 20,5
Water (g): 368
Water temperature:
Grinder (settings):
Process:
Jakub Novák
J
Jakub Novak December 28
Recommends
250g
Klára Galeta
K
Klara Galeta December 28
Recommends
250g
Jiří Topinka
J
Jiri Topinka Show Original December 28
Recommends
250g
Very sweet, taste of raspberry and blackberry
Good acidity, not subdued by sweetness
The body is good
A fruity scent, but without anything specific
Recipe
Preparation method: v60-01
Coffee (g): 21
Water (g): 350
Water temperature: 92
Grinder (settings): comandante
Process: 40g blooming after 40s, done 2:15
Pavel K
P
Pavel K Show Original December 28
Recommends
250g
Maple-honey flavor
Higher acidity for me personally
Recipe
Preparation method: Hoop Coffee Brewer
Coffee (g): 14
Water (g): 250
Water temperature: 95
Grinder (settings):
Process:
Damián
D
Damian Show Original December 28
Recommends
250g
Excellent sweet taste
Beautiful smell
Beautiful packaging
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 230
Water temperature: 96
Grinder (settings): fine
Process:
Barbora Štechová
B
Barbora Stechova Show Original December 28
Recommends
250g
Recipe
Preparation method: V60 origami
Coffee (g): 20 g
Water (g): 230 g
Water temperature: 96°
Grinder (setting): very fine grinding
Process: I pour 20 grams of coffee, which I pour to 30 grams and wait until 50s (blooming), then slowly top up to 230 g
Boris
B
Boris Show Original December 28
Recommends
250g
Perfect sweetness and fruit, exactly to my taste
Recipe
Preparation method: V60 Origami
Coffee (g): 14
Water (g): 230
Water temperature: 96
Grinder (settings):
Process:
Martin B
M
Martin B December 28
Does not recommend
250g
Tamara
T
Tamara Show Original December 28
Recommends
250g
higher acidity
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Jakub
J
Jakub December 28
Recommends
250g
Eliška Svobodová
E
Eliska Svobodova December 28
Recommends
250g
Chris
C
Chris Show Original December 28
Recommends
250g
Nice coffee for the day before Czech Christmas :)
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Porlex
Process:
Chris
C
Chris Show Original December 28
Recommends
250g
Delicious
Maple Syrup
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Porlex
Process:
Martina Vlčková
M
Martina Vlckova Show Original December 28
Recommends
250g
sweetness, balance
Barbora Juranyi Panykova
B
Barbora Juranyi Panykova Show Original December 28
Recommends
250g
Balanced body
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): 22
Process:
Markéta
M
Marketa December 28
Recommends
250g


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