Río Negro is a remarkable Colombian Arabica, which the Quickborn roastery in Bratislava has prepared in such a way as to highlight its balanced and complex flavor layers. The first thing you notice in the cup is the juicy dynamism of melon, which gives the drink freshness and deliciousness. This is complemented by distinctive notes of tropical fruit, which are tropical yet elegant, without creating a sharp acidic line. The whole flavor palette is complemented by a sweet honey note, which brings a feeling of fullness and depth, making the cup's profile pleasantly drinkable both as a filter coffee and a smoother espresso. This combination of fruitiness and sweetness makes Río Negro a coffee you'll enjoy during a quiet morning or afternoon break.
This coffee originates in the Huila region of Colombia , specifically from plantations known as Río Negro, where local growers mainly cultivate the Pink Bourbon variety – a genetically interesting variety known for its aromatic expressiveness and natural sweetness. The climate in this part of Colombia is ideal for high-quality Arabica: an altitude of around 1,650 meters above sea level, a combination of warm days and cooler nights, and rich soil allow the cherries to grow slowly, which promotes the development of complex aromas and delicate acidity.
This coffee is processed using the washed method with lactic fermentation, which was chosen to emphasize its fruitiness while maintaining the purity of the cup. After careful hand-picking, the cherries are pulped and left to ferment briefly with the addition of lactic cultures, which gently accentuate the sweet and tropical nuances. This is followed by thorough washing and drying on raised beds, where the beans are regularly turned to achieve even drying without unwanted flavors. This approach gives the resulting cup profile clarity, purity, and harmony between fruity and sweet notes, making Colombia Río Negro a great choice for lovers of fresh and aromatically distinctive coffees.
- Altitude: 1,650 m above sea level.