Enter the world of tropical exoticism with Jungle Juice #4coffeefrom Concept Coffee Roasters! This Colombian filter coffee will enchant you with juicy passion fruit, sweet mango, and fresh lychee, while subtle notes of rose and cocoa nibs add delicious depth to the whole composition. Jungle Juice #4 comes from the Finca Monteblanco farm in the Huila region and has been processed using an innovative anaerobic fermentation method with the addition of passion fruit and yeast, creating an unforgettable flavor profile.
Finca Monteblanco, managed by Rodrigo Sanchez Valencia, is a farm with a rich history dating back to his grandfather's generation. It is located near the Cueva de los Guacharos protected park and the Suaza River, which provide the farm with ideal natural conditions. Rodrigo grows varieties such as Caturra, Geisha, Pink Bourbon, and Pacamara here, and for Jungle Juice #4, he chose the rare Purple Caturra—a variety known for its higher sugar content and great potential for experimental processing. The microclimate of the Acevedo region, at an altitude of 1,730 meters above sea level, produces coffees with a complex and sweet profile, and Jungle Juice is clear proof of this uniqueness.
The processing itself is a masterful display of innovation: carefully hand-picked cherries are first subjected to 8 days of fermentation in a closed environment with added natural yeast and passion fruit, which enhances the fruity character of the coffee. The coffee is then fermented for another 180 hours together with this aromatic mixture. The result is a cup full of juicy tropical sweetness, the freshness of mango and lychee, and a delicate cocoa aftertaste, which stand out with their absolute purity and complexity. Jungle Juice #4 is the ideal choice for anyone looking for something truly exceptional and not afraid of bold flavors.
- Altitude: 1,730 meters above sea level.