The Inmaculada Tasting Box from Father’s Coffee is a limited-edition set that demonstrates just how significantly the coffee variety itself can influence the final flavor. It includes three 100-gram packs of specialty coffees from the Inmaculada farm in Colombia—Geisha, Papayo, and Pink Bourbon. All were processed using the washed method under identical conditions, so the differences between the individual coffee varieties really stand out in the cup. The flavor profiles of the individual coffees are intentionally not listed so as not to influence your perception in advance and to ensure the tasting is as authentic as possible. The box is a great opportunity for home cupping, weekend brewing, and group tastings, during which you can directly compare the character of each of these exceptional varieties.
The box was created as part of the Inmaculada Fellow Farms project in Colombia. The Inmaculada team knows Father’s Coffee personally and has long appreciated their emphasis on quality, care for each lot, and responsible approach to farming. Since 2022, the project has been connecting partner farms in the Huila and Cauca regions and helping local producers secure better working conditions. Inmaculada purchases coffee cherries at above-market prices, values careful harvesting, and subsequently applies its own processing methods and standards. The result is coffee that combines exceptional varieties, transparent origin, and an exceptionally clean flavor profile.
All three coffees were processed using the washed method, which highlights the natural character of each variety. Farmers hand-pick only ripe cherries, which are then sorted in water by density to remove lower-quality fruits. The cherries are then pulped and fermented to remove the sweet pulp surrounding the bean. This is followed by thorough washing with clean water and sun-drying, often on raised African beds, until the moisture content drops to the ideal 10–12%. Thanks to the uniform processing method, you can easily compare in the cup how distinctly the Geisha, Papayo, and Pink Bourbon varieties differ from one another.