Cold brew that tastes like summer joy in every sip – fragrant, delicately chocolatey, and refreshing. Ground beans from Concept Coffee Roastery come in a handy Sydrip bag, ready for quick and easy cold brew preparation. The coffee's flavor is dominated by notes of dried plums, cocoa, nougat, and nuts, which complement each other beautifully in a clean and sweet profile. The result is a cold brew that is complex yet smooth, ideal for a slow summer morning or a quick afternoon refreshment.
The beans come from the Campo das Vertentes region of Brazil, from the Sancoffee cooperative, one of the leading farmer groups in the area. The Campo dos Vertentes region in Minas Gerais is one of the most renowned parts of Brazil's coffee belt. Thanks to the combination of an ideal climate, experienced farmers, and careful soil and harvest management, the coffee produced here excels in cold brew preparation with its sweetness and smoothness.
The coffee is processed using the dry (natural) method, in which the coffee cherries are dried whole in the sun. This approach emphasizes sweet notes and gives the coffee a full body with fruity complexity. It is thanks to the natural processing that the cold brew from this coffee acquires a silky texture and a taste reminiscent of a chocolate dessert with fruit.
How do you prepare cold brew using Sydrip bags? It's quick and effortless. Place the bag in a container, pour 500 ml of cold water over it, leave it to steep in the refrigerator for at least 14 hours, then carefully remove the bag. You will be rewarded with a perfectly sweet, balanced, and refreshing cold brew – ideal for traveling, work, or moments of peace at home.