The Barn

The Barn

4.5 / 5

Reviews

Reviews Total
4.52 / 5
282 votes / 130 reviews
79x
34x
11x
5x
1x
Recommended by
92%
119 out of 130 users
Show All Reviews
Costa Rica VOLCAN AZUL
Kristyna Kulichova Verified Customer Show Original a week ago
Recommends
Deep and full-bodied
That velvety coffee that isn't overpowering, isn't sour, and isn't even bitter—just a well-balanced classic that you choose when you don't want to go for something wild
It's a really good espresso, though the flavor is perhaps a little too mild for my taste
Burundi BUMBA HILL
Pavel Verified Customer Show Original 2 weeks ago
Recommends
Great as an everyday filter
Ethiopia GENESIS
Vito Verified Customer June 30
Recommends
Well roasted
Medium medium light
Nice and sweet, peach sweet like in a quite sweet peach
Acidity well under control
It's over (pun)
Recipe
Method of preparation: ORB SOUP
Coffee (g): 16
Water (g): 75+90bypass
Water temperature: 88-90
Grinder (settings): 40-41 K ULTRA
Process: Add 75 gr water, 10-15 sec pre infusion, then brew, add to bypass water
Brazil DATERRA RESERVE - low caf
Benedek Verified Customer June 2
Recommends
Great low caf option
Hard to dial in the grind
Costa Rica VOLCAN AZUL
Lukas Verified Customer Show Original May 7
Recommends
Great taste
El Salvador Himalaya Marselesa
Antonio Verified Customer April 8
Recommends
Very well roasted, no quackers
Fruity
Fruity but not super distinctive flavour, not bad but not great.
Ethiopia KONGA
Viktoriia Verified Customer Show Original April 7
Recommends
Recipe
Brew method: espresso
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Ethiopia BANKO GOTITI
Emmanouil Panagiotidis Verified Customer April 5
Recommends
I expected more from this coffe. Not terrible but mediocre espresso and filter as well
Kenya KIANGOI AA
Emmanouil Panagiotidis Verified Customer April 5
Recommends
High quality Kenyan cofee! Recommended espacially for filter, but espresso is good as well!
Ethiopia KONGA
Marketa Verified Customer Show Original March 15
Recommends
Sweetness
Pleasant acidity
Smooth texture—pleasant in the mouth
Recipe
Brew method: espresso Coffee (g): 17.5 Water (g): 35 Water temperature: 94 Grinder (setting): 3.1 (Lelit, PID - built-in grinder) Process:


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