The Barn

The Barn

4.5 / 5

Reviews

Reviews Total
4.53 / 5
283 votes / 131 reviews
80x
34x
11x
5x
1x
Recommended by
92%
120 out of 131 users
Show All Reviews
Burundi BUMBA HILL
Pavel Verified Customer Show Original 2 weeks ago
Recommends
Great as an everyday filter
Brazil DATERRA RESERVE - low caf
Benedek Verified Customer June 2
Recommends
Great low caf option
Hard to dial in the grind
El Salvador Himalaya Marselesa
Antonio Verified Customer April 8
Recommends
Very well roasted, no quackers
Fruity
Fruity but not super distinctive flavour, not bad but not great.
Ethiopia KONGA
Viktoriia Verified Customer Show Original April 7
Recommends
Recipe
Brew method: espresso
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Costa Rica VOLCAN AZUL
Anna Verified Customer August 5
Recommends
Great balanced body for espresso
I found these beans working better for espresso than filter. After multiple grind and temperature adjustments, V60 and AeroPress still had bitter notes.
Ethiopia SHANTAWENE - funky edition 10/22
Martin Verified Customer Show Original April 29
Recommends
balanc - sladkost vs. acidita
nutno nechat" nastařit" (po 4 ýdnch super)
zpracování není tak výrazné
Recipe
Metoda přípravy: V60
Káva (g): 18
Voda (g): 300
Teplota vody: 93
Mlýnek (nastavení): COMANDANTE 29 CLICKS (HRUBŠÍ MLETÍ)
Proces: 70-130-100
Ethiopia SHANTAWENE - funky edition 10/22
Alex Show Original March 22
Recommends
Jemná jogurtová chuť + klasické tóny jahôd pri týchto etiópiách
Perfektná hlavne na espresso
Super káva na denné pitie
Odporúčam asi hlavne na domáce blendy ako sladkú a "spomaľujúcu" kávu ktorá dobre spolupracuje s viac divokou kávou a viac krehkými zrnami, u mňa najlepší výsledok s Nomad Mango + DAK Big Apple
Vysoká sladkosť
Veľmi, veľmi, veľmi pomalý prietok, najtvrdšie zrná s akými som kedy robil - výhodou potom je že je z nej naozaj dobré light roast espresso, no na filter tam vždy bude istá horkosť kvôli fines
Úprimne som čakal omnoho viac "funky" profil z popisu a procesu
Nájsť recept na V60 bola nočná mora
Recipe
Metoda přípravy: V60
Káva (g): 15
Voda (g): 270
Teplota vody: 89
Mlýnek (nastavení): Veľmi hrubé
Proces: Bloom + jeden zálev, viac zálevov ešte viac prehrotí extrakciu a ľahko zvýši horkosť, Čas extrakcie 2:30
Brazil BOA VISTA
Peter Verified Customer Show Original October 29
Recommends
I have it in my notes that it's good
slightly worse grinding
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Costa Rica VOLCAN AZUL
Petr Verified Customer Show Original October 24
Recommends
Recipe
Method of preparation:
Coffee (g):
Water (g): yes
Water temperature:
Grinder (settings):
Process: Aeropress
Ethiopia DAMBI UDDO
Tomas Frolec Show Original September 14
Recommends
very pleasant, "tea" natural, very drinkable
it's not the bomb if you're looking for "wild" and something distinctive


We are at your service

Offer

Information

Copyright © 2026, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".