Ethiopia DAMBI UDDO

by The Barn

4.0(2 votes)
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Variant:

Roastery
The Barn
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Guji
Variety
Heirloom
Roast Type
Filter
Process
Natural
Flavour Profile
Bergamot, Blueberries, Black tea
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About The Barn

The Barn is a leading German-based roastery, which has been enriching the world of coffee since 2010. The roasters vision is to improve with each roasting, and this hasn't changed since their first batch. No compromises, no "fakes", just delicious coffee- this is how the roastery describes its vision. 

The roasters' philosophy is to source and roast the best coffee that is available to them at that moment in time. Among other things, they make sure that their farmers get paid exactly how much they deserve and nothing less, which has helped them build lasting relationships all over the world. They require a minimum of 86 points or more when sourcing their beans. 

The roasting style is light and clean, which allows each bean to reach its full potential. No compromises. 

More Coffees roasted by The Barn

Reviews (2x)

Reviews Total
4.0 / 5
Recommended by
100%
2 out of 2 users
Tomas Frolec Show Original September 14, 2024
Recommends
250g
very pleasant, "tea" natural, very drinkable
it's not the bomb if you're looking for "wild" and something distinctive
Kirill Verified Customer Show Original June 29, 2024
Recommends
250g
Very balanced coffee, without any drawbacks, but not outstanding
Notes in description are very weak
Recipe
Tried several, this so far was the best
Preparation method: Hario Switch + Mugen hybrid
Coffee (g): 12.3
Water (g): 200
Water temperature: 100
Grinder (settings): ZP6 3.0
Process: Just 10 minutes immersion and then drain

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