The Barn

4.5 / 5

Reviews

Reviews Total
4.5 / 5
Recommended by
94%
264 out of 282 users
Mia Eder Verified Customer a week ago
Does not recommend
Emmanouil Panagiotidis Verified Customer April 5
Recommends
I expected more from this coffe. Not terrible but mediocre espresso and filter as well
Una Verified Customer March 7
Does not recommend
Pavelus Verified Customer December 16
Recommends
Mia Eder Verified Customer September 23
Recommends
dbartaky Verified Customer September 20
Recommends
Francis Ann Verified Customer June 24
Recommends
Good for moka, especially when you put it in the fridge to cool down and then make iced coffee
pretty simple
I didn't get the "intense" part
Thought it would have more complex flavors (or maybe just not my preference)
David BD Verified Customer April 2
Recommends
Nice aroma
Reflects the typical Burundi coffee
Not herbal flavour
Too roasted for filter
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93 ºC
Grinder (settings): 8 (1Zpresso K-Ultra)
Process: Bloom 1 min + 1 pour
office Verified Customer January 13
Recommends
Roman Navratil Verified Customer Show Original December 25
Recommends
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings): Fellow Opus (5 and 1 step)
Process: James Hoffmann, The Better 1-Cup V60 Technique