SlowMov

SlowMov

4.3 / 5

Reviews

Reviews Total
4.24 / 5
73 votes / 65 reviews
16x
37x
12x
0x
0x
Recommended by
97%
63 out of 65 users
Show All Reviews
Peru HUGO PAREJA
Martin Verified Customer Show Original September 21
Recommends
No tea geisha, like from Panama, but really juicy coffee that reminds of washed Kenya
Recipe
Preparation method: Orea
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Timemore C2, 17 clicks
Process: 50g-50g-100g-100g
Rwanda RULI - anaerobic
Beata Show Original August 24
Recommends
Pleasant aroma when grinding
Tons of fruit
Rwanda RULI - anaerobic
Barbora Show Original August 23
Recommends
balanced fruity taste
pleasant scent
Rwanda RULI - anaerobic
Jana Mikuskova Show Original August 22
Recommends
Strong aroma of wild strawberries
After cooling, a lollipop
She had a lot of fun!
Recipe
Preparation method: v60
Coffee (g): 13
Water (g): 210
Water temperature: 90
Grinder (set):
Process:
Rwanda RULI - anaerobic
Marketa Show Original August 19
Recommends
Pleasant and balanced fruity taste
Recipe
Method of preparation: Chemex
Coffee (g): 30
Water (g): 420
Water temperature: 90
Grinder (settings): Hario, more coarseness
Process:
Rwanda RULI - anaerobic
Pavlina Show Original August 15
Recommends
The taste of forest fruit and finally the sweet taste of Crazy dips strawberry lollipop
Excellent coffee!
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings):
Process:
Rwanda RULI - anaerobic
Tomas Show Original August 10
Recommends
Recipe
Preparation method: v60
Coffee (g): 30
Water (g): 500
Water temperature: 93
Grinder (settings):
Process:
Rwanda RULI - anaerobic
Lukas Kutner Show Original August 5
Recommends
Balanced taste
Beautiful smell
Recipe
Preparation method: Tricolate
Coffee (g): 20
Water (g): 400
Water temperature: 100
Grinder (settings):
Process: Scott Rao
Rwanda RULI - anaerobic
Tomas Michalek Show Original August 1
Recommends
Excellent complex and consistent taste, it holds even after cooling
Intense taste of ripe sweet fruit, almost like marmalade, but also notes of hazelnut chocolate
The beans smell wonderful
Recipe
Method of preparation: filter
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Rwanda RULI - anaerobic
pajass Show Original July 28
Recommends
Great fragrance
Great taste
I could smell the strawberries and the slight acidity of the currants in the coffee
I do not have anything
Recipe
Preparation method: Clever dripper
Coffee (g): 18 g
Water (g): 300 g
Water temperature: 95°C
Grinder (settings): Porlex mini, seven clicks


We are at your service

Offer

Information

Copyright © 2026, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".