SlowMov

SlowMov

4.3 / 5

Reviews

Reviews Total
4.3 / 5
73 votes / 65 reviews
21x
39x
13x
0x
0x
Recommended by
97%
71 out of 73 users
Peru HUGO PAREJA
MartinLobotka Verified Customer Show Original September 21
Recommends
No tea geisha, like from Panama, but really juicy coffee that reminds of washed Kenya
Recipe
Preparation method: Orea
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Timemore C2, 17 clicks
Process: 50g-50g-100g-100g
Peru ISIDRO PEÑA
Alexey Verified Customer August 28
Recommends
Rwanda RULI - anaerobic
Patrik Kovac August 25
Recommends
Colombia EL INDIO
office Verified Customer August 25
Recommends
Rwanda RULI - anaerobic
Vojtech Show Original August 25
Recommends
Beautiful aroma when grinding
Fruity taste
After finishing the coffee, the smell is no longer so pronounced
Recipe
Preparation method: French press
Coffee (g): 18
Water (ml): 300
Water temperature: approx. 95
Grinder (setup): Baratza Encore - 20 out of 40
Process:
Rwanda RULI - anaerobic
Jiri Show Original August 24
Recommends
lots of currants
anaerobic very subtly
decent coffee, however not having it in the summer tasting box and buying whole, so I wouldn't be too excited
I couldn't find the strawberry lollipop
practically just one taste
Rwanda RULI - anaerobic
Lukas Show Original August 24
Recommends
Fresh coffee, which I can imagine again on ice, like cold brew, etc.
The currant notes are distinct and pleasant for me
Gentle acidity in the taste, which makes the experience special
Weaker aroma: an overall smaller sensory expression of coffee, although it does not offend the taste at all
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94°
Grinder (settings): Timemore Chestnut C2, 22 clicks
Process: 80ml – 45s bloom – 0:45 +170ml – 1:45 +250ml (3:15 brew time)
Rwanda RULI - anaerobic
Erik Show Original August 24
Recommends
Very pleasant aroma of beans and ready coffee
Interesting fruity taste
Pleasantly sour
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Rwanda RULI - anaerobic
Monika Show Original August 24
Recommends
Fruity flavor (forest berries, strawberries...)
Pleasant coffee, mild acidity in the finish
Expected more sweetness
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
The water temperature:
Mill (settings): 12 clicks (Hario Mini Mill Slim)
Process: James Hoffmann
Rwanda RULI - anaerobic
Beata Show Original August 24
Recommends
Pleasant aroma when grinding
Tons of fruit


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