SlowMov

SlowMov

4.3 / 5

Reviews

Reviews Total
4.3 / 5
73 votes / 65 reviews
21x
39x
13x
0x
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Recommended by
97%
71 out of 73 users
Show All Reviews
Rwanda RULI - anaerobic
Vojtech Show Original August 25
Recommends
Beautiful aroma when grinding
Fruity taste
After finishing the coffee, the smell is no longer so pronounced
Recipe
Preparation method: French press
Coffee (g): 18
Water (ml): 300
Water temperature: approx. 95
Grinder (setup): Baratza Encore - 20 out of 40
Process:
Rwanda RULI - anaerobic
Jiri Show Original August 24
Recommends
lots of currants
anaerobic very subtly
decent coffee, however not having it in the summer tasting box and buying whole, so I wouldn't be too excited
I couldn't find the strawberry lollipop
practically just one taste
Rwanda RULI - anaerobic
Lukas Show Original August 24
Recommends
Fresh coffee, which I can imagine again on ice, like cold brew, etc.
The currant notes are distinct and pleasant for me
Gentle acidity in the taste, which makes the experience special
Weaker aroma: an overall smaller sensory expression of coffee, although it does not offend the taste at all
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94°
Grinder (settings): Timemore Chestnut C2, 22 clicks
Process: 80ml – 45s bloom – 0:45 +170ml – 1:45 +250ml (3:15 brew time)
Rwanda RULI - anaerobic
Monika Show Original August 24
Recommends
Fruity flavor (forest berries, strawberries...)
Pleasant coffee, mild acidity in the finish
Expected more sweetness
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
The water temperature:
Mill (settings): 12 clicks (Hario Mini Mill Slim)
Process: James Hoffmann
Rwanda RULI - anaerobic
Tomas Show Original August 23
Does not recommend
The smell of grains
The sweetness of the coffee
Gradually it ripens to fullness by cooling
Generally simple profile - uninteresting
Bitterness on the tongue - a bad grain?
The taste is bitter, but fortunately it disappears over time
Recipe
Preparation method: AeroPress
Coffee (g): ~30g
Rwanda RULI - anaerobic
Bl August 16
Recommends
Rwanda RULI - anaerobic
Michal Show Original August 14
Recommends
Sweet and balanced
Recipe
Preparation method: Origami Plastic
Coffee (g): 20g
Water (g): 300g
Water temperature: 92 C
Grinder (settings): ODE Fellow 6.8
Process: 100/100/100 in 2:45
Rwanda RULI - anaerobic
Kristyna Show Original August 8
Recommends
She smelled like strawberries
I noticed hops in the taste (or that classic smell when beer is brewed)
Sweet, just a tiny bit of acidity
Recipe
Preparation method: Aeropress (V60)
Coffee (g): 15 (20)
Water (g): 115 (320)
Water temperature: 95
Grinder (settings):
Process: 2.5m (4m)
Rwanda RULI - anaerobic
Kamil Show Original July 31
Recommends
good Africa, that is
pleasant acidity
beautiful aroma, both the bean and the ground bean and the resulting coffee
slightly weaker body
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 260
The water temperature:
Grinder (settings):
Process:
Rwanda RULI - anaerobic
Coffemaster Show Original July 26
Recommends
Currants can be recognized in the flavor profile
Too sour


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