Rebelbean

Rebelbean

4.4 / 5

Reviews

Reviews Total
4.46 / 5
45 votes / 26 reviews
13x
9x
3x
1x
0x
Recommended by
92%
24 out of 26 users
Show All Reviews
Papua New Guinea, KINDENG MILL
Dennis Lamb Verified Customer August 5
Recommends
Bought this having recognized the Kideng Mills processing station, and it really delivered.
Complex and bright
Recipe
Method of preparation: Espresso Machine
Coffee (g): 18
Water (g):
Water temperature:
Grinder (settings):
Process:
Papua New Guinea, KINDENG MILL
Pavel Verified Customer Show Original July 31
Recommends
I really liked this coffee; it’s very aromatic with a spicy aroma; beautifully selected beans with a medium roast; each sip is nicely sweet and complex, with orange notes coming through the most, and a slight hint of cinnamon and gingerbread in the aftertaste (brewed using an AP)
I bought the coffee without checking any reviews, so I was pleasantly surprised by this brand I hadn't heard of before.
Panama CARMEN ESTATE - cascara
Marek Verified Customer Show Original July 13
Recommends
Very fruity taste, compared to other producers, a hint of fermentation and a sharper aroma
Recipe
Preparation method: French press
Coffee (g): 40g
Water (g): 850 - 900 ml
Water temperature: 90°C
Grinder (settings):
Process: Infusing for 5 min, then mixing the top layer and then infusing for 3-5 min according to the desired taste (3 min for weaker, 5 min for stronger). Poured into a teapot, mixed, served.
Panama CARMEN ESTATE - cascara
Stanley M Verified Customer Show Original August 16
Recommends
Very interesting fruity taste
For me, the perfect first contact with cascara
Great when served warm or cold
Recipe
Preparation method: French press
Coffee (g): 15
Water (g): 500
Water temperature: 97
Grinder (settings):
Process: infuse for 10 minutes and then press through a sieve. I also recommend pouring some into a bottle and chilling in the fridge. Chilled, it is great both alone and in combination with soda and a little dissolved sugar.
Panama CARMEN ESTATE - cascara
Lenka Verified Customer Show Original August 12
Recommends
A coincidence that led to love.... I put cascara in the basket completely by accident, only after unpacking the box did I see what I found. :D
But it was love at first taste.
The taste reminds me of rosehip tea, there are a lot of plums as well.
Juicy, fruity, slightly sour - perfect taste!
Recipe
Method of preparation:
Coffee (g): 20g
Water (g): 400ml
Water temperature: 95°C
Grinder (settings):
Process: Pour water over the mixture, let it steep for 4 minutes and strain.
Panama CARMEN ESTATE - cascara
Lenka Verified Customer Show Original May 31
Recommends
fruitiness, my first taste of cascara... I fell in love
Panama CARMEN ESTATE - cascara
Milan Linhart Verified Customer Show Original March 3
Recommends
We finally got the chance (!) and are allowed to drink great cascara again <3
Brazílie VINHAL FARM
Alice Show Original May 24
Recommends
Really strong, aromatic, even fermented fruit aroma, complex and distinctive taste, reasonable acidity
I can't remember the last time I drank such interesting coffee. Enjoyment! It may not be to everyone's taste, I'm excited
Etiopie TESFA - bezkofeinová
Vladislav Show Original May 18
Recommends
Excellent decaf for everyday preparation
Pleasant and slightly spicy flavor
Full body, overall sweet and low acidity
In the back
Recipe
Chemex, 30g of coffee per 500g of water, max. preparation time 5 min. (method according to Hoffmann)
Etiopie TESFA - bezkofeinová
Barbora Verified Customer Show Original May 7
Does not recommend
Fruity hint of taste at first sip.
The indicated light roast does not correspond to reality (perhaps a bad batch?), rather a lot of dark roast
unpleasant dry and slightly ashy aftertaste
Unfortunately, it did not meet the typical taste of Ethiopia.


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