Rebelbean

4.4 / 5

Reviews

Reviews Total
4.4 / 5
Recommended by
95%
41 out of 43 users
office Verified Customer June 26
Recommends
Peter Verified Customer May 19
Recommends
Zdenek Vesely June 10
Recommends
Marek Verified Customer Show Original July 13
Recommends
Very fruity taste, compared to other producers, a hint of fermentation and a sharper aroma
Recipe
Preparation method: French press
Coffee (g): 40g
Water (g): 850 - 900 ml
Water temperature: 90°C
Grinder (settings):
Process: Infusing for 5 min, then mixing the top layer and then infusing for 3-5 min according to the desired taste (3 min for weaker, 5 min for stronger). Poured into a teapot, mixed, served.
Stanley M Verified Customer Show Original August 16
Recommends
Very interesting fruity taste
For me, the perfect first contact with cascara
Great when served warm or cold
Recipe
Preparation method: French press
Coffee (g): 15
Water (g): 500
Water temperature: 97
Grinder (settings):
Process: infuse for 10 minutes and then press through a sieve. I also recommend pouring some into a bottle and chilling in the fridge. Chilled, it is great both alone and in combination with soda and a little dissolved sugar.
Lenka Verified Customer Show Original August 12
Recommends
A coincidence that led to love.... I put cascara in the basket completely by accident, only after unpacking the box did I see what I found. :D
But it was love at first taste.
The taste reminds me of rosehip tea, there are a lot of plums as well.
Juicy, fruity, slightly sour - perfect taste!
Recipe
Method of preparation:
Coffee (g): 20g
Water (g): 400ml
Water temperature: 95°C
Grinder (settings):
Process: Pour water over the mixture, let it steep for 4 minutes and strain.
Lenka Verified Customer Show Original May 31
Recommends
fruitiness, my first taste of cascara... I fell in love
Barbora April 18
Recommends
Tomas Verified Customer March 28
Recommends
Babeta Verified Customer March 16
Recommends