Very fruity taste, compared to other producers, a hint of fermentation and a sharper aroma
Recipe
Preparation method: French press
Coffee (g): 40g
Water (g): 850 - 900 ml
Water temperature: 90°C
Grinder (settings):
Process: Infusing for 5 min, then mixing the top layer and then infusing for 3-5 min according to the desired taste (3 min for weaker, 5 min for stronger). Poured into a teapot, mixed, served.