Rebelbean

4.4 / 5

Reviews

Reviews Total
4.4 / 5
Recommended by
95%
41 out of 43 users
Zdenek Vesely June 10
Recommends
Stanley M Verified Customer Show Original August 16
Recommends
Very interesting fruity taste
For me, the perfect first contact with cascara
Great when served warm or cold
Recipe
Preparation method: French press
Coffee (g): 15
Water (g): 500
Water temperature: 97
Grinder (settings):
Process: infuse for 10 minutes and then press through a sieve. I also recommend pouring some into a bottle and chilling in the fridge. Chilled, it is great both alone and in combination with soda and a little dissolved sugar.
Lenka Verified Customer Show Original August 12
Recommends
A coincidence that led to love.... I put cascara in the basket completely by accident, only after unpacking the box did I see what I found. :D
But it was love at first taste.
The taste reminds me of rosehip tea, there are a lot of plums as well.
Juicy, fruity, slightly sour - perfect taste!
Recipe
Method of preparation:
Coffee (g): 20g
Water (g): 400ml
Water temperature: 95°C
Grinder (settings):
Process: Pour water over the mixture, let it steep for 4 minutes and strain.
Lenka Verified Customer Show Original May 31
Recommends
fruitiness, my first taste of cascara... I fell in love
Barbora April 18
Recommends
Milan Linhart Verified Customer Show Original March 3
Recommends
We finally got the chance (!) and are allowed to drink great cascara again <3
Vladislav Show Original May 18
Recommends
Excellent decaf for everyday preparation
Pleasant and slightly spicy flavor
Full body, overall sweet and low acidity
In the back
Recipe
Chemex, 30g of coffee per 500g of water, max. preparation time 5 min. (method according to Hoffmann)
Buntik Verified Customer Show Original April 18
Recommends
In my opinion, it is one of the best decaf
Renata Show Original March 18
Recommends
So far the best decaf I've tasted.