Nero Scuro

Nero Scuro

4.4 / 5

Reviews

Reviews Total
4.4 / 5
11 votes / 7 reviews
5x
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Recommended by
91%
10 out of 11 users
Brazil DAS ALMAS
Giovanni May 2
Recommends
Not the usual brazilian coffee
Blueberry chocolate, perfect all-day coffee
Recipe
Method of preparation: Aeropress
Coffee (g): 11
Water (g): 200
Water temperature: 95
Grinder (settings): 1 click on Timemore S3
Process:
• Place brewer on standard position
• Pour 200mL water to wet all grounds
• Insert plunger 1cm to create vacuum
• Wait 2 minutes
• Swirl gently
• Wait 30 seconds before pressing
Honduras COMSA SMALLHOLDERS
Filip Verified Customer Show Original April 29
Does not recommend
S přibývajícím časem se chuťový profil měnil k lepšímu
Dokázal jsem ocenit komplexnost po "propití se"
Ze začátku to byl flop. Nastavení kávy šlo poměrně dobře, ale ani přenastavením jsem nebyl schopen vykřesat nic lepšího než průměr.
Ve finále to bylo kafe, na které jsem si musel zvyknout a propít se k němu.
El Salvador SAN FRANCISCO - anaerobic
Jakub Verified Customer Show Original April 18
Recommends
Výrazná sladkost
Chuť hořké čokolády plněné kousky ovocného želé
Nejde toho vypít mnoho naráz, příliš výrazná
Recipe
Metoda přípravy: V60
Káva (g): 25
Voda (g): 420
Teplota vody: 94
Proces: 60 g bloom po dobu 30s, do 250 g agitace, postupné dolití zbytku vody
Brazil DAS ALMAS
Gautier Verified Customer April 15
Recommends
Ethiopia CHELBESA
_coffee_rdk Verified Customer February 3
Recommends
Ethiopia ASEFA DUKAMO - anaerobic fermentation 144h
Petr K Verified Customer January 25
Recommends
Ethiopia CHELBESA
David BD Verified Customer December 6
Recommends
Very clean coffee
One of my preferred coffees: Ethiopia Yirgachaffe
Floral and subtle
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93 ºC
Grinder (settings): 8 (KMAX)
Process: Bloom + 1 pour
Ethiopia ASEFA DUKAMO - anaerobic fermentation 144h
Gautier Verified Customer November 22
Recommends
Best Ethiopian coffee I had this year
Distinct anaerobic fermentation, not overpowering the cup
Light roast, yet easy to extract
Nice packaging
Ethiopia CHELBESA
Wendy Ann November 22
Recommends
Clean cup
Light roasting
Recipe
Method of preparation: French Press
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Guatemala TEODORO ENGELHARDT - Christmas edition
Gautier Verified Customer November 19
Recommends
Bold, intense coffee
Complex acidity not fully overshadowed by the cocoa nibs notes
This coffee shines with fast extractions
It may still require a bit of degassing
Recipe
Method of preparation: V60
Coffee (g): 18
Water (g): 300
Water temperature: 92C
Extraction in 2:10


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