Cold Brew Ideal
A lovely scent
Incredibly good
Small package
Price (but that's something you can overlook when it's this good)
Recipe
Brewing Method: Cold brew + vanilla bean and cinnamon
Coffee (g): 70–90
Water (L): 1.4 L
Water temperature: 5 degrees
Grinder (setting): Finest
Process: If you want to make an absolutely fantastic cold brew, I recommend grinding about four servings of this coffee. Pour it into a larger container—a 1.5-liter jar from IKEA works great, for example—add one vanilla bean and a pinch of freshly ground cinnamon, pour cold water over everything, stir, and let it steep in the refrigerator for at least 15 hours.
Then simply filter the coffee through an AeroPress or another fine filter, and you can enjoy one of the best cold brews I’ve ever had.