Naga Coffee

4.1 / 5

Reviews

Reviews Total
4.1 / 5
Recommended by
71%
12 out of 17 users
Pan Martin Verified Customer Show Original January 5
Does not recommend
Eye-catching packaging
The flavor profile is not particularly fresh, and none of the many preparations of this coffee that I tried gave me the aforementioned profile. The taste was unpleasantly bitter.
Recipe
Preparation method: V60, deep27, espresso Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Michael Verified Customer Show Original November 26
Recommends
Absolutely fantastic, I had to buy a second bag right after tasting it.
Proof that Robusta can be just as good, if not better than Arabica - wow
Distinctive flavor, beautifully unobtrusive notes of cognac, wonderful in cappuccino
I would buy more immediately.
I hope it will reappear in the offer.
After returning from Asia, I have fond memories of the local coffee flavors.
Recipe
Preparation method: cappuccino Coffee (g): 20 Water (g): Water temperature: Grinder (setting): Process:
Oleksandr Verified Customer Show Original October 26
Does not recommend
I don't taste that flavor at all.
Daniel Verified Customer October 23
Recommends
Peter Verified Customer April 2
Recommends
I really like the concept of trying to get robusta shine: the smell, size and density of beans is quite interesting to experience
Nutty and chocolaty taste, quite good for milk drinks (as recommended)
Not super unique but well above average
Maybe a bit expensive for what it offers
Simon Verified Customer Show Original March 13
Recommends
Recipe
Preparation method: Aeropress (+ Fellow Prismo)
Coffee (g): 14
Water (g): 200
The water temperature:
Grinder (settings):
Process:
Katka Verified Customer Show Original August 23
Does not recommend
Too bland taste
Katka Verified Customer Show Original August 23
Recommends
Good for this type of coffee
Filip Lorinc Show Original March 30
Recommends
Beautifully clean, fruity, tea body
honestly the best asia I've had
Recipe
Preparation method: V60 + Gabi
Coffee (g): 18g
Water (g): 230 ml
Water temperature: 94
Grinder (settings): 25 Comandante cranks
Process: 0:00 - 0:40 40 ml bloom (directly on coffee), 0:40 - 0:50 40 ml (directly on coffee), put on Gabi, 0:55 40 ml outer circle Gabi + 110 ml inner circle Gabi
Total time: 2:45
Katerina Verified Customer Show Original November 18
Recommends
this was really great!
blueberries on the tongue
Recipe
Hario dripper