Indonesia KERINCI

by Naga Coffee

5.0(1 vote)
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Roastery
Naga Coffee
Coffee Origin
Indonesia specialty coffee Indonesia
Region
Indonésie - Kerinci
Variety
Andung Sari, Sigarar Utang
Roast Type
Filter
Process
Washed
Flavour Profile
Milk chocolate, Apple, Clementines, Citrus fruits
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

Reviews (1x)

Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Filip Lorinc Show Original March 30, 2023
Recommends
220g
Beautifully clean, fruity, tea body
honestly the best asia I've had
Recipe
Preparation method: V60 + Gabi
Coffee (g): 18g
Water (g): 230 ml
Water temperature: 94
Grinder (settings): 25 Comandante cranks
Process: 0:00 - 0:40 40 ml bloom (directly on coffee), 0:40 - 0:50 40 ml (directly on coffee), put on Gabi, 0:55 40 ml outer circle Gabi + 110 ml inner circle Gabi
Total time: 2:45

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