Manhattan Coffee Roasters

Manhattan Coffee Roasters

4.3 / 5

Reviews

Reviews Total
4.3 / 5
138 votes / 94 reviews
53x
59x
16x
7x
3x
Recommended by
91%
126 out of 138 users
Colombia NESTOR LASSO
Daniel Verified Customer February 18
Recommends
Ethiopia SHOONDHISA — anaerobic
Daniel Verified Customer Show Original February 11
Recommends
Yummy fruit with a decently bitter aftertaste
Colombia JOSÉ GIRALDO
Ewa August 27
Recommends
The best coffee I have ever had - one can smell and taste peach and its freshness, having at the same time the decent cup of coffee. Absolute masterpiece
Recipe
Method of preparation:
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings):
Process: pre-infusion up to 50g of water till 30-45 sec
Up to 150g of water (in total) up to 1m30
Up to 250g until 2m or slightly above
Enjoy!
Colombia PANEL STICKY
Tillmann August 3
Does not recommend
The whole and ground beans smell nice
No matter how much I tweaked the extraction, the coffee tasted horribly sour
Recipe
Method of preparation: Espresso
Coffee (g): 18.5
Water (g): 54
Water temperature:
Grinder (settings):
Process:
Colombia SWEET VALLEY
Toth Zoltan Verified Customer August 3
Recommends
good taste
good accidity
no bullshit taste profile
Colombia PANEL STICKY
Silye Verified Customer June 28
Does not recommend
No
I had high expectations for this coffee, but unfortunately, it turned out to be extremely watery and devoid of any flavor. I couldn't discern any of the expected flavor notes that were listed.
Colombia NESTOR LASSO
Sebastian June 8
Recommends
super sweet raspberry flavour
light and delicate
one of Nestor Lassos best coffees
beautiful light roast
mild acidity
floral
Recipe
Method of preparation: Origami
Coffee (g): 12
Water (g): 200
Water temperature: 94°
Grinder (settings): 27 Clicks on Comandante C40
Process: 0:00-1:10: 100g Water in 10 sec.| 1:10-2:30 100g Water in 10 sec.
Guatemala MAMA TERE - sample
Eva Show Original March 6
Recommends
Pleasant fruitiness, pleasantly sweet taste.
Quite a dark roast, for me already with a hint of bitterness.
Recipe
Method of preparation:
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): Timemore 18
Process: filter
Guatemala MAMA TERE - sample
Michaela Show Original March 2
Recommends
Mild sweeter taste.
After opening the bag, the pleasant smell of nougat dominates.
All the tones are more pronounced after cooling down.
A rather less pronounced taste.
Recipe
Preparation method: Espro Bloom
Coffee (g): 16.5
Water (g): 310
Water temperature: 93
Grinder (setting): Medium coarseness
Process: Process: pour 50 g for 30 sec, then add to 310 g of water within 1:20 minutes and leave the extraction until 2:00-2:30.
Guatemala MAMA TERE - sample
Iveta Show Original March 2
Recommends
balanced taste, pleasant aroma
slightly fruity and at the same time sweet aftertaste of fruit and chocolate
none
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 93
Grinder (settings):
Process:


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