Manhattan Coffee Roasters

At first, I gave this coffee a really bad review—it tasted like paper and sugar, and I couldn’t detect any fruity notes. My opinion did a complete 180 after a week, when the coffee started smelling beautifully of berries—and tasting that way, too! I didn’t change the recipe at all; I guess it really just needed a week to rest, which is a bummer because almost the whole package is already gone...