Manhattan Coffee Roasters

Manhattan Coffee Roasters

4.2 / 5

Reviews

Reviews Total
4.2 / 5
166 votes / 109 reviews
67x
65x
18x
10x
6x
Recommended by
88%
146 out of 166 users
Show All Reviews
Colombia RAINBOW
Alex Show Original June 20
Recommends
The strongest smelling coffee I've ever had
It smells like Skittles. No strawberries, papaya, or dragon fruit. Just Skittles. 10 kg of Skittles.
It also tastes like Skittles.
The ideal choice for blends where you need to "liven up" a more boring coffee or complement a more chocolatey coffee. 10% of this coffee in any blend = easy win.
Unfortunate choice of package size. 250g is really a lot for such an aromatic coffee; it cannot be consumed daily.
It is quite one-dimensional, even at ratios higher than 1:20, the taste is uniform. This is not entirely negative, but the coffee quickly becomes bland.
Colombia NESTOR LASSO - ombligon - 125g
Jozef Urbanovsky Verified Customer May 31
Recommends
Nicaragua LA HUELLA
Emmanouil Panagiotidis Verified Customer May 28
Recommends
Value for money! Comparing to other Mahnattan products in higher lines, i found it a little worse, but they cost double the price!
I didn't get the flavors very clear but it is washed so maybe it is normal
Recipe
Method of preparation: Espresso
Coffee (g): 19
Water (g): 45
Water temperature: 94
Grinder (settings):
Process:
Brazil INACIO SOARES F2 - anaerobic honey
Jakub Piecinski Verified Customer Show Original October 21
Recommends
Recipe
Method of preparation:
Coffee (g): 17
Water (g): 250
Water temperature: 90
Grinder (settings):
Process: v60
Colombia DIEGO BERMUDEZ
Miroslav Verified Customer September 8
Recommends
Colombia NESTOR LASSO
office Verified Customer June 3
Recommends
Ethiopia SHOONDHISA — anaerobic
Daniel Verified Customer Show Original February 11
Recommends
Yummy fruit with a decently bitter aftertaste
Guatemala MAMA TERE - sample
Michaela Show Original March 2
Recommends
Mild sweeter taste.
After opening the bag, the pleasant smell of nougat dominates.
All the tones are more pronounced after cooling down.
A rather less pronounced taste.
Recipe
Preparation method: Espro Bloom
Coffee (g): 16.5
Water (g): 310
Water temperature: 93
Grinder (setting): Medium coarseness
Process: Process: pour 50 g for 30 sec, then add to 310 g of water within 1:20 minutes and leave the extraction until 2:00-2:30.
Guatemala MAMA TERE - sample
Chris Show Original March 1
Recommends
Nice for daily drinking
Good aroma
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 95
Grinder (settings): Porlex
Process: Freestyle
Guatemala MAMA TERE - sample
Eliska BlazekBartova Show Original February 28
Recommends
Pure bold flavors, but we prefer Africa.


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