Manhattan Coffee Roasters

4.3 / 5

Reviews

Reviews Total
4.3 / 5
Recommended by
91%
126 out of 138 users
Ewa August 27
Recommends
The best coffee I have ever had - one can smell and taste peach and its freshness, having at the same time the decent cup of coffee. Absolute masterpiece
Recipe
Method of preparation:
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings):
Process: pre-infusion up to 50g of water till 30-45 sec
Up to 150g of water (in total) up to 1m30
Up to 250g until 2m or slightly above
Enjoy!
Toth Zoltan Verified Customer August 3
Recommends
good taste
good accidity
no bullshit taste profile
Sebastian June 8
Recommends
super sweet raspberry flavour
light and delicate
one of Nestor Lassos best coffees
beautiful light roast
mild acidity
floral
Recipe
Method of preparation: Origami
Coffee (g): 12
Water (g): 200
Water temperature: 94°
Grinder (settings): 27 Clicks on Comandante C40
Process: 0:00-1:10: 100g Water in 10 sec.| 1:10-2:30 100g Water in 10 sec.
Iveta Show Original March 2
Recommends
balanced taste, pleasant aroma
slightly fruity and at the same time sweet aftertaste of fruit and chocolate
none
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 93
Grinder (settings):
Process:
Vojtech Show Original February 28
Recommends
Balanced sweetness and acidity
Excellent aroma
Recipe
Preparation method: v60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Eva Siskova Verified Customer Show Original February 27
Recommends
Excellent light coffee
Balanced sweetness and acidity
Ideal for everyday drinking
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings):
Process: 4:6
Kamila Show Original February 26
Recommends
Delicious taste
One of the best coffees I've ever tasted
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Filip Show Original February 26
Recommends
Very delicious taste
I can imagine drinking it daily
Tomas Michalek Show Original February 25
Recommends
Extremely delicious coffee
Balanced taste, not too sour, not too earthy, slightly sweet
A delicate floral fragrance
Recipe
Preparation method: v60
Coffee (g): 25
Water (g): 400
The water temperature:
Grinder (settings): timemore 22
Process:
Lukas Show Original February 23
Recommends
Sweetness, fruitiness, pleasant very mild acidity.
Only 60g :)
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: Boiling point and then wait about 45 seconds
Grinder (setting): 24 (Wilfa Uniform)
Process: 100g bloom, 0:45 another 100g, 1:30 150g (100 circular, 50g center), 2:15 repeat the last infusion. Total time approx. 4 minutes.