Sweetness, fruitiness, pleasant very mild acidity.
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: Boiling point and then wait about 45 seconds
Grinder (setting): 24 (Wilfa Uniform)
Process: 100g bloom, 0:45 another 100g, 1:30 150g (100 circular, 50g center), 2:15 repeat the last infusion. Total time approx. 4 minutes.