Father's Coffee Roastery

Father's Coffee Roastery

4.4 / 5

Reviews

Reviews Total
4.4 / 5
260 votes / 151 reviews
134x
86x
23x
13x
4x
Recommended by
90%
234 out of 260 users
Ethiopia BOMBE - espresso
Yijie Verified Customer today
Recommends
no bitness
very balanced, no high acidity
smooth
Colombia ANTUKA - decaffeinated
ALESSANDRO Verified Customer tuesday
Recommends
really good acidity and little roastiness
filter roast decaf is quite rare and this is a great example
long ratios are make it hollow really easily
Recipe
Method of preparation: Switch
Coffee (g): 16
Water (g): 250
Water temperature: 91c
Grinder (settings): 650um
Process: (open) add 125g, let it bloom and drain (closed) add 125g, wait 1:30 min, open and drain
Ethiopia BOMB
Jan Libal Verified Customer Show Original a week ago
Does not recommend
I have very mixed feelings about this coffee. One batch of roasting was absolutely delicious, sweet, light and full at the same time, and another batch of roasting after about three weeks is just bitter water without body. Tested on the same recipe and equipment.
A very deep swing in roasting?
Ethiopia BOMBE - espresso
Sergej Skrjanec Verified Customer a week ago
Recommends
Ethiopia KERAMO NATURAL
Stanislav Verified Customer Show Original 2 weeks ago
Recommends
A complete surprise for me - probably one of them is Ethiopia
Creamy aftertaste
Recipe
Preparation method: V60
Coffee (g): 17
Water (g): 250
The water temperature:
Grinder (settings):
Process:
Colombia ANTUKA - decaffeinated
Daniel Kritinar Show Original 2 weeks ago
Recommends
Recipe
Preparation method: V60
Coffee (g): 12/21
Water (g): 200/350
Water temperature: 95
Grinder (settings):
Process: Tetsu kasuya 4:6
Brazil URTIGA
Oni Verified Customer April 23
Does not recommend
Ethiopia BOMB
Nick Verified Customer April 20
Recommends
It has some really impressive bitterness which I found similar to black tea and bergamot with some hint of stone fruits
Good roast
At the same time, its complex bitterness makes it hard to love
Recipe
Method of preparation: Aeropress GO, inverted
Coffee (g): 12.5
Water (g): 200
Water temperature: 94
Grinder (settings): Timemore Chestnut C2 (16 clicks)
Filter: Rinsed
Process:
0:00-0:20 Pour in 60ml of water and stir gently
0:20-1:00 Let it rest
1:00-1:20 Top up the water to 200 ml and stir gently again
1:20-2:00 Put a cap on and push for 30 seconds
Uganda ZEBIGI
Jakub Verified Customer April 16
Recommends
Brazil MANGA LARGA
office Verified Customer April 15
Recommends


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