Reviews PIRATE RUM barrel coffee 1000 g - geisha aged in rum barrels

by The naughty dog

Reviews Total
4.31 / 5
21 votes / 16 reviews
11x
5x
4x
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1x
Recommended by
86%
18 out of 21 users
Karolína
K
Karolina Verified Customer a week ago
Recommends
Adolf
A
Adolf Verified Customer 2 weeks ago
Recommends
Daniel Kraut
D
Daniel Kraut Verified Customer Show Original 2 weeks ago
Recommends
You can really smell the aromas of rum and coconut
Fragrant
The strong taste of rum isn't for everyone
Todd
T
Todd Verified Customer 2 weeks ago
Recommends
easy to dial for espresso
very nice rum taste
great aroma and taste
Recipe
Method of preparation: espresso
Coffee (g): 20
Water (g): 40
Water temperature: 92
Grinder (settings): 1zpresso K-ultra - 2.3
Process:
Aleš Peregrin
A
Ales Peregrin Verified Customer Show Original April 5
Recommends
Rum
Recipe
Brewing method: pour-over
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Denisa
D
Denisa Verified Customer February 28
Recommends
Marián
Marian Verified Customer February 22
Recommends
Martha 03
M
Martha 03 Show Original February 14
Recommends
Such a Margotka in liquid form
delicate on espresso
Recipe
Preparation method: espresso Coffee (g): 18 in Water (g): Water temperature: Grinder (setting): Process:
Jakub
Jakub Verified Customer Show Original December 26
Recommends
Delicate flavor
A balanced combination of coconut and rum flavors
The aroma of rum could be stronger (purely subjective opinion)
Recipe
Preparation method: xBloom Studio Coffee (g): 18 g Water (g): 288 Water temperature: 63 °C / 93 °C
Grinder (setting): 50 / 60 rpm Process: - 70 ml, 65 °C, spiral, agitation after, 20 s pausing - 104 ml , 93 °C, spiral, 30 s pausing - 114 ml, 93 °C, spiral, 1 s pausing
Iva
I
Iva Verified Customer Show Original November 5
Recommends
For chocolate and nut lovers
I can smell rum and coconut there.
The taste is not entirely balanced.
Not for those who don't like barrel aging
Recipe
Preparation method: French press Coffee (g): 10 Water (g): 250, filtered Water temperature: 85 Grinder (setting): metal accumulator from Ali 38 from 50 Process:
Martin
M
Martin Verified Customer October 15
Recommends
Jan Prostřední
J
Jan Prostredni Show Original October 5
Recommends
pleasant scent
intense rum and coconut flavor, simply pirate
addictive, this one's a hit
Recipe
Preparation method: filter Coffee (g): 30 Water (g): 500 Water temperature: 90+ Grinder (setting): 24 clicks on Comandante Process: V60
Karel
K
Karel Verified Customer Show Original October 4
Recommends
Overall, good coffee from The Naughty Dog
Balanced flavor
I couldn't get the rum aroma out of it.
Recipe
Preparation method: Aeropress, James Hoffmann's Ultimate Aeropress Recipe Coffee (g): 11 Water (g): 200 Water temperature: 92°C Grinder (settings): Kingrinder K6, 50-60 clicks Process:
Mia Eder
M
Mia Eder Verified Customer Show Original October 2
Does not recommend
packaging
Pretty awful; it tastes like cheap supermarket coffee. I tried several recipes and none of them produced a drinkable result.
Melik Yazici
M
Melik Yazici Verified Customer October 1
Does not recommend
Rum taste is there but there are some unpleasant taste accompany along with
I’ve tried everything; different methods (V60, AeroPress), different temperatures, even intentionally over- and under-extracting. No matter what I did, I couldn’t get this coffee dialed in. There’s an unpleasant aftertaste I just couldn’t get rid of.
coffeeholic
c
coffeeholic Verified Customer Show Original September 30
Recommends
very intense rum aroma and excellent taste, reminiscent of Irish coffee
interesting
omni
It disappears quickly, I would appreciate at least 250 g.
Recipe
Preparation method: V60, espresso Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Katarína
Katarina Verified Customer Show Original September 29
Does not recommend
It won't offend, but it won't thrill either
Low acidity
I couldn't taste the rum or coconut.
I found it quite difficult to tune this coffee, but I managed it on the third attempt.
Recipe
Preparation method: Espresso Coffee (g): 20g Water (g): 46g Grinder (setting): 1ZPRESSO JMAX 3.2.2
Morgan
M
Morgan Verified Customer Show Original September 27
Recommends
The beans smell incredibly good, rum, coconut, palm trees.
it's very "drinkable"
The flavor profile is consistent for both French press and Chemex. With a finer grind for Chemex, a subtle acidity and bitterness begin to emerge. However, filtration is still very fast.
If you have some small pastries with your coffee, the taste of rum and coconut really comes into its own.
After grinding, there are a lot of "husks" in the coffee.
The rum flavor could be even more pronounced, but then you'd probably have to add more rum :)
Recipe
Preparation method: French press, Chemes, espresso remains to be tried Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Ioannis
I
Ioannis Verified Customer September 24
Recommends
Fragrance
Balanced
Sweet
Non artificial
Recipe
Method of preparation: flat white
Coffee (g): 18
Water (g): 45
Water temperature: 95
Grinder (settings):12
Process:
Michal
M
Michal Verified Customer Show Original September 9
Recommends
The scent of coconut and rum.
The taste at the beginning is like the icing on a ducat bun. Lots of vanilla and a hint of rum.
Strong rum flavor at the end, but still pleasant.
Low acidity.
Recipe
Preparation method: cold brew Coffee (g): 20 Water (g): 300 Water temperature: 25 Grinder (setting): approx. 1700 microns Process: 9 hours at room temperature in an airtight container.1


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