Reviews PIRATE RUM barrel coffee 1000 g - geisha aged in rum barrels

by The naughty dog

Reviews Total
4.32 / 5
22 votes / 16 reviews
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Recommended by
86%
19 out of 22 users
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Veronika
V
Veronika Verified Customer sunday
Recommends
Daniel Kraut
D
Daniel Kraut Verified Customer Show Original April 27
Recommends
You can really smell the aromas of rum and coconut
Fragrant
The strong taste of rum isn't for everyone
Aleš Peregrin
A
Ales Peregrin Verified Customer Show Original April 5
Recommends
Rum
Recipe
Brewing method: pour-over
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Jakub
Jakub Verified Customer Show Original December 26
Recommends
Delicate flavor
A balanced combination of coconut and rum flavors
The aroma of rum could be stronger (purely subjective opinion)
Recipe
Preparation method: xBloom Studio Coffee (g): 18 g Water (g): 288 Water temperature: 63 °C / 93 °C
Grinder (setting): 50 / 60 rpm Process: - 70 ml, 65 °C, spiral, agitation after, 20 s pausing - 104 ml , 93 °C, spiral, 30 s pausing - 114 ml, 93 °C, spiral, 1 s pausing
Morgan
M
Morgan Verified Customer Show Original September 27
Recommends
The beans smell incredibly good, rum, coconut, palm trees.
it's very "drinkable"
The flavor profile is consistent for both French press and Chemex. With a finer grind for Chemex, a subtle acidity and bitterness begin to emerge. However, filtration is still very fast.
If you have some small pastries with your coffee, the taste of rum and coconut really comes into its own.
After grinding, there are a lot of "husks" in the coffee.
The rum flavor could be even more pronounced, but then you'd probably have to add more rum :)
Recipe
Preparation method: French press, Chemes, espresso remains to be tried Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Michal
M
Michal Verified Customer Show Original September 9
Recommends
The scent of coconut and rum.
The taste at the beginning is like the icing on a ducat bun. Lots of vanilla and a hint of rum.
Strong rum flavor at the end, but still pleasant.
Low acidity.
Recipe
Preparation method: cold brew Coffee (g): 20 Water (g): 300 Water temperature: 25 Grinder (setting): approx. 1700 microns Process: 9 hours at room temperature in an airtight container.1


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