Peru Churupampa La Lima Microlot from Typika Roastery is a Peruvian coffee designed for pour-over brewing, featuring a delicate, tea-like, and aromatic profile. In the cup, notes of peach blossom, green tea, and clementine come together to create a light, clean, and refreshing flavor. The floral notes are elegant and fragrant, green tea adds a calmer structure, and clementine brings a pleasant citrus spark to the cup. This is a coffee for days when you want a pour-over that isn’t heavy or overly bold, but offers delicacy, freshness, and a beautifully distinct character.
The coffee comes from Peru, specifically the Cajamarca region, where it is grown by Eswin Tocto. The coffee trees grow at an altitude of 1,450 meters, and this microlot was created as a carefully separated portion of the harvest from the La Lima farm. The varieties represented here are San Antonio, Pink Bourbon, Mashel, and Bourbon Cidra, which together form the foundation of this lot. The term “microlot” refers to a smaller production with a distinct identity and an emphasis on traceability of origin, thanks to which the entire lot feels very specific and clearly rooted in the place from which it comes.
Processing is done using the washed method. With washed coffee, the skin and pulp are removed from the coffee cherries after harvest so that the beans can undergo a cleaner and more controlled processing. The coffee is then washed with water and dried to the desired moisture content. This method is used primarily where precision, clarity, and a distinct cup profile are intended to shine through. In this coffee, the processing allows the origin itself to stand out without significant fermentation notes.