Reviews Peru CHINGUEL - calendar 2023 day 22

by The naughty dog

Reviews Total
3.76 / 5
168 votes / 144 reviews
18x
70x
51x
25x
4x
Recommended by
95%
159 out of 168 users
Johana Korelusová
Johana Korelusova Show Original January 1
Recommends
250g
after cooling it tasted like honey puffed cereal
nice smell
fruit can be found, but it is not sour
aftertaste
Recipe
Preparation method: Vacuum Pot
Coffee (g): 20g
Water (g):
The water temperature:
Grinder (settings):
Process:
Robert
R
Robert December 30
Recommends
250g
Karel Klímek
K
Karel Klimek December 30
Recommends
250g
Luka
L
Luka December 29
Recommends
250g
Nice fruity taste full
Recipe
Method of preparation: v60
Coffee (g): 20,5
Water (g): 368
Water temperature:
Grinder (settings):
Process:
Jakub Novák
J
Jakub Novak December 28
Recommends
250g
Klára Galeta
K
Klara Galeta December 28
Recommends
250g
Jiří Topinka
J
Jiri Topinka Show Original December 28
Recommends
250g
Smells wonderfull
The taste of apple is pronounced, the acidity is pleasant
Average sweetness
Recipe
Preparation method: v60-01
Coffee (g): 21
Water (g): 350
Water temperature: 92
Grinder (settings): comandante
Process: 40g blooming after 40s, done 1:50
Pavel K
P
Pavel K Show Original December 28
Recommends
250g
Very drinkable coffee
Apples and nuts
I didn't find the pomelo in it :)
Recipe
Preparation method: Hoope Coffee Brewer
Coffee (g): 13g
Water (g): 250g
Water temperature: 95
Grinder (settings):
Process:
Damián
D
Damian Show Original December 28
Recommends
250g
Pleasant taste full of different notes
Beautiful smell
Beautiful packaging
Recipe
Preparation method: Mocha
Coffee (g): 20
Water (g): 250
Water temperature: 98
Grinder (setting): Fine
Process:
Markéta
Marketa Show Original December 28
Recommends
250g
For me, good for everyday drinking.
Boris
B
Boris Show Original December 28
Recommends
250g
Recipe
Preparation method: V60 Origami
Coffee (g): 14
Water (g): 230
Water temperature: 96
Grinder (settings):
Process:
Barbora Štechová
B
Barbora Stechova Show Original December 28
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20 g
Water (g): 230 g
Water temperature: 96°
Grinder (setting): very fine grinding
Process: I pour 20 grams of coffee, which I pour to 30 grams and wait until 50s (blooming), then slowly top up to 230 g
Martin B
M
Martin B December 28
Does not recommend
250g
Tamara
T
Tamara Show Original December 28
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Jakub
J
Jakub December 28
Recommends
250g
Chris
C
Chris Show Original December 28
Recommends
250g
Fruity
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Porlex
Process:
Martina Vlčková
M
Martina Vlckova December 28
Recommends
250g
Barbora Juranyi Panykova
B
Barbora Juranyi Panykova Show Original December 28
Recommends
250g
Strawberry flavor
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (setting): 21
Process:
Markéta
M
Marketa December 28
Recommends
250g
Kristýna
K
Kristyna Show Original December 28
Recommends
250g
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g):
The water temperature:
Grinder (settings):
Process:


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