Reviews Peru CHINGUEL - calendar 2023 day 22

by The naughty dog

Reviews Total
3.76 / 5
168 votes / 144 reviews
18x
70x
51x
25x
4x
Recommended by
95%
159 out of 168 users
Show All Reviews
Johana Korelusová
Johana Korelusova Show Original January 1
Recommends
250g
after cooling it tasted like honey puffed cereal
nice smell
fruit can be found, but it is not sour
aftertaste
Recipe
Preparation method: Vacuum Pot
Coffee (g): 20g
Water (g):
The water temperature:
Grinder (settings):
Process:
Luka
L
Luka December 29
Recommends
250g
Nice fruity taste full
Recipe
Method of preparation: v60
Coffee (g): 20,5
Water (g): 368
Water temperature:
Grinder (settings):
Process:
Jakub Novák
J
Jakub Novak December 28
Recommends
250g
Klára Galeta
K
Klara Galeta December 28
Recommends
250g
Jiří Topinka
J
Jiri Topinka Show Original December 28
Recommends
250g
Smells wonderfull
The taste of apple is pronounced, the acidity is pleasant
Average sweetness
Recipe
Preparation method: v60-01
Coffee (g): 21
Water (g): 350
Water temperature: 92
Grinder (settings): comandante
Process: 40g blooming after 40s, done 1:50
Pavel K
P
Pavel K Show Original December 28
Recommends
250g
Very drinkable coffee
Apples and nuts
I didn't find the pomelo in it :)
Recipe
Preparation method: Hoope Coffee Brewer
Coffee (g): 13g
Water (g): 250g
Water temperature: 95
Grinder (settings):
Process:
Damián
D
Damian Show Original December 28
Recommends
250g
Pleasant taste full of different notes
Beautiful smell
Beautiful packaging
Recipe
Preparation method: Mocha
Coffee (g): 20
Water (g): 250
Water temperature: 98
Grinder (setting): Fine
Process:
Boris
B
Boris Show Original December 28
Recommends
250g
Recipe
Preparation method: V60 Origami
Coffee (g): 14
Water (g): 230
Water temperature: 96
Grinder (settings):
Process:
Martina Vlčková
M
Martina Vlckova December 28
Recommends
250g
Jan Struminský
J
Jan Struminsky December 27
Recommends
250g
Victoria
V
Victoria Show Original December 27
Recommends
250g
It tasted like strawberries and bourbon
Recipe
Preparation method: Aeropress
Coffee (g): 10
Water (g): 150
Water temperature: 90
Grinder (setting): medium coarse
Process: inverted
Adam Payer
A
Adam Payer Show Original December 27
Recommends
250g
mild apple aroma
Recipe
Method of preparation: chemex
zuzana
z
zuzana Show Original December 27
Recommends
250g
Pleasantly nutty
Karina
Karina Show Original December 27
Recommends
250g
Recipe
Preparation method: v60
Vašek
V
Vasek December 27
Recommends
250g
Adam
A
Adam Show Original December 27
Recommends
250g
I liked it very much
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Martina Sedláková
M
Martina Sedlakova Show Original December 25
Recommends
250g
I think this coffee is very neutral
It won't excite anyone, but it will please everyone
A good balance of different flavors
"Normal" taste. It does not inspire exceptionality
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 200
Water temperature: 90
Grinder (settings):
Trial:
Šimon
Š
Simon Show Original December 25
Recommends
250g
Recipe
Method of preparation:
Coffee (g): 20
Water (g): 250
The water temperature:
Grinder (settings): fine
Process:
Lucka
L
Lucka Show Original December 24
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 350
Water temperature: 95
Grinder (settings):
Process:
Vincenc
V
Vincenc Show Original December 24
Recommends
250g
Recipe
Preparation method: v60 hoffman single cup
Grinder (setting): fellow from 6°


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