Reviews Total
3.76 / 5
Recommended by
95%
159 out of 168 users
Barbora Stechova Show Original December 28
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20 g
Water (g): 230 g
Water temperature: 96°
Grinder (setting): very fine grinding
Process: I pour 20 grams of coffee, which I pour to 30 grams and wait until 50s (blooming), then slowly top up to 230 g
Chris Show Original December 28
Recommends
250g
Fruity
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Porlex
Process:
Barbora Juranyi Panykova Show Original December 28
Recommends
250g
Strawberry flavor
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (setting): 21
Process:
Tomy Hany Show Original December 27
Recommends
250g
for me, an average coffee that I could imagine having on the filter maybe every other day
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings): Timemore Chesnut C3 - 17 cranks
Process:
Daniil Show Original December 27
Recommends
250g
Pomelo
Spicy wine
A bit of an empty cup
The flavor of the white part of the pomelo
Recipe
Method of preparation: Cupping
Coffee (g): 10
Water (g): 180
Water temperature: 96
Grinder (settings): 17 Comandante cranks
Katerina Show Original December 27
Recommends
250g
I expected a bigger "bomb"
Milan Show Original December 24
Recommends
250g
Recipe
Preparation method: Aeropress
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Alexander Golopyatov December 24
Does not recommend
250g
Diego Campuzano December 23
Does not recommend
250g
Good coffee, nothing special
Recipe
Method of preparation: v60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Yana Show Original December 23
Recommends
250g
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 96
Grinder (settings):
Process:
Jason C December 23
Recommends
250g
Mild acidity
Hazelnut on palate
Smooth
Slightly astringent
Bitter/olive finish
Recipe
Method of preparation: Orea V3
Coffee (g): 21.3
Water (g): 319.5
Water temperature: 99C
Grinder (settings): P100, 6.8
Process: James Hoffmann 1 cup method
Matej Show Original December 23
Does not recommend
250g
This coffee was completely beyond me
Unpleasant bitterness and over-roastedness
Bland taste
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (settings): medium
Process:
Katerina Hoffman Show Original December 23
Does not recommend
250g
Nutty notes
Sour
Bland
Recipe
Preparation method: espresso
Coffee (g): 20
Water (g): 40
Water temperature: 92
Grinder (settings): niche 24 clicks
Process:
DOMINIK SCHLEHOeFER Show Original December 22
Recommends
250g
The distinct taste of pomelo
The smell of apples
Slightly sour
Recipe
Preparation method: mocha pot
Coffee (g): 20
Water (g): 160
Water temperature: to boil
Grinder (setting): for mocha
Process: 8 minutes to boil
RoHos Show Original December 22
Recommends
250g
A fairly balanced coffee.
As if she was missing something.
Recipe
Preparation method: Hario V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): Timemore Chestnut X-lite
Process:
Geoff Winslow December 22
Recommends
250g
Appley
But harsh
Recipe
Method of preparation: espresso
Coffee (g): 18
Water (g): 42
Water temperature: 100
Grinder (settings): .7 lagom mini
Process:
Lucia Show Original December 22
Recommends
250g
The smell evoked bananas in chocolate
Mainly pomelo
Basically fine, nothing offensive
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 227
Water temperature: 80
Grinder (settings): Porlex 11 cranks
Trial:
Vojtech Show Original December 22
Recommends
250g
fine, but nothing particularly interesting
chocolate/nutty, not too sour
although with cooling comes a little acidity
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 90
Grinder (settings): TM C2, 22 clicks
Process: one cup
Otakarius December 22
Recommends
250g
Not terrible
Not great
Ivo Zdvoracek December 22
Recommends
250g
Good crema
Good coffee
Good coffee only
Recipe
Method of preparation: espresso
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process: